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Wonderlust Porter

Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday February 23rd 2017

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

24.2

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	38	3.75	68.2%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	10.8%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.2%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	1.3%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	7.2%
24 oz	American - Chocolate24 oz Chocolate	29	350	5.4%
27.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.03	40%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.8	Boil	1 min	0.66	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	30 min	7.52	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	16.03	40%
2 oz	Willamette (Pellet)	0.66	40%
1 oz	East Kent Goldings (Pellet)	7.52	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
I am not going to adjust the pH of the water until I mash in and see what effect the dark grains have on the pH. I will simply add the recommended amounts of epsom salts and calcium chloride for a malty beer profile as recommended by Karnowski. Then, I will add baking soda in the mash to buffer.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

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Brews

Public: Yup, Shared
Last Updated: 2019-08-19 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wonderlust Porter

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