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Wonderlust Porter

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday February 23rd 2017
1.061
1.017
5.9%
24.2
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 68.2%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 10.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.2%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.2%
24 oz American - Chocolate24 oz Chocolate 29 350 5.4%
27.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.03 40%
2 oz Willamette2 oz Willamette Hops Pellet 4.8 Boil 1 min 0.66 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 30 min 7.52 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
I am not going to adjust the pH of the water until I mash in and see what effect the dark grains have on the pH. I will simply add the recommended amounts of epsom salts and calcium chloride for a malty beer profile as recommended by Karnowski. Then, I will add baking soda in the mash to buffer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.73 qt). Suggest reducing strike water volume to 9.77 gal (39.08 qt) and adding 0.68 gal (2.73 qt) sparge/top-off. 10.45 41.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.45 41.8  
Mash volume with grains (equipment estimates 11.88 g | 47.5 qt) 12.68 50.7  
Grain absorption losses -3.48 -13.9  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 13 52  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.7 42.8  
Top off amount 0.8 3.2  
Going into fermentor 11.5 46  
Total: 16.73 66.9
Equipment Profile Used: System Default
"Wonderlust Porter" American Porter beer recipe by jakesnake2384. All Grain, ABV 5.85%, IBU 24.21, SRM 34.74, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 20L, Black Patent, Caramel / Crystal 80L, Chocolate) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2019-08-19 00:30 UTC