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BridgePorter

192 calories 20.2 g 22 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.86 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 22oz)
Carbs: 20.2 g (Per 22oz)
Created: Saturday November 15th 2025
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OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 32

1.058
1.015
5.6%
29.6
33.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Crisp Malting - Finest Maris Otter19 lb Finest Maris Otter 36.8 2.4 82.6%
1.50 lb Simpsons - Crystal Medium1.5 lb Crystal Medium 33 65.01 6.5%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley 33.1 300 6.5%
1 lb Briess - Chocolate1 lb Chocolate 25 350 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.9 Boil 60 min 24.56 33.3%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.6 Boil 5 min 5.01 66.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 8.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Hillsboro, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 162 °F 152 °F 60 min
3.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 1.34 gal (5.36 qt) sparge/top-off. 11.5 46  
Strike water volume at mash thickness of 2 qt/lb 11.5 46  
Mash volume with grains 13.34 53.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.49 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.86 47.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 14.99 59.9
Equipment Profile Used: System Default
"BridgePorter" American Porter beer recipe by boondockshawks. All Grain, ABV 5.55%, IBU 29.57, SRM 33.74, Fermentables: (Finest Maris Otter, Crystal Medium, Roasted Barley, Chocolate) Hops: (Magnum, East Kent Golding)
Last Updated and Sharing
 
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  • Last Updated: 2025-11-15 02:33 UTC