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Awesome Recipe
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No Profile Selected |
23 Litres |
1.043 |
1.01 |
4.33 |
0 |
5.17 °L
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23 |
0 |
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| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 10/12/2025 4:47 PM |
| Notes: |
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Saison Table Beer
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No Profile Selected |
5.5 Gallons |
1.022 |
1.005 |
2.24 |
17.39 |
2.25 °L
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23 |
0 |
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Author:
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Magic Hand Social Club
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 12:41 AM |
| Notes: |
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Ukraine Pilsner
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German Pilsner (Pils)
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2100 Litres |
10.467 |
2.152 |
4.41 |
25.71 |
3.07 °L
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23 |
0 |
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| Boil
Size: 2200 Litres |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 11:21 AM |
| Notes: |
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Smash Test Dummy
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No Profile Selected |
25 Litres |
1.067 |
1.016 |
6.64 |
0 |
6.61 °L
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23 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 8:36 AM |
| Notes: |
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Corona Beer
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No Profile Selected |
20 Litres |
1.06 |
1.012 |
6.31 |
30.3611 |
6.04 °L
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23 |
0 |
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| Boil
Size: 27.56 Litres |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/3/2025 11:31 PM |
| Notes: |
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7bbl Munich Helles IH Collab
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Munich Helles
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225 Gallons |
1.048 |
1.009 |
5.08 |
17.97 |
3.75 °L
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23 |
0 |
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| Boil
Size: 245.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/1/2025 5:47 PM |
| Notes: |
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Peach Time Pale Ale
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No Profile Selected |
124 Gallons |
12.784 |
2.274 |
5.62 |
41.65 |
4.6 °L
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23 |
0 |
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| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 1:56 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.025 |
1.006 |
2.44 |
0 |
18.09 °L
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23 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 4:58 PM |
| Notes: |
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Ležák 13
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No Profile Selected |
21 Litres |
13.793 |
5.116 |
4.7 |
29.1 |
5.54 °L
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23 |
0 |
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| Boil
Size: 30.12 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 8:22 PM |
| Notes: |
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Rusty Anvil Irish Red Ale
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No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.77 |
0 |
18.6 °L
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23 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 2:47 PM |
| Notes: |
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Citra Pilsner
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Classic American Pilsner
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38 Litres |
1.053 |
1.011 |
5.55 |
33.56 |
3.14 °L
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23 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 11:47 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
2200 Litres |
1.046 |
1.012 |
4.56 |
0 |
2.96 °L
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23 |
0 |
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| Boil
Size: 2205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 11:57 PM |
| Notes: |
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Pigtown Pride Porter
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No Profile Selected |
325.5 Gallons |
1.051 |
1.013 |
5.06 |
38.43 |
33.57 °L
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23 |
0 |
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| Boil
Size: 335.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 1:38 PM |
Notes: 9:25 Mash in
PH: 5.08 ***Next time add salts only to the kettle not the mash
152 boil
OG 1.048 - 1.08 (5.2%) |
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Doppelbock
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No Profile Selected |
20.8 Litres |
1.113 |
1.023 |
11.81 |
18.28 |
16.37 °L
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23 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 9:48 AM |
| Notes: |
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Bezalko Ipa
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American IPA
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30 Litres |
1.031 |
1.008 |
3.1 |
29.06 |
3.15 °L
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22 |
0 |
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| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 12:18 PM |
| Notes: |
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Lord Pleatherbee
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Specialty IPA: New England IPA
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12.5 Gallons |
1.064 |
1.013 |
6.91 |
25.61 |
4.29 °L
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22 |
0 |
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| Boil
Size: 15.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 12/3/2025 5:19 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
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Palacio Session IPA 200L 2025
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American IPA
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240 Litres |
1.046 |
1.012 |
4.55 |
47.65 |
4.77 °L
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22 |
0 |
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| Boil
Size: 275 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 5:44 PM |
| Notes: PH inicial 5.2 |
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Liberty
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Imperial Stout
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5.5 Gallons |
1.116 |
1.031 |
11.09 |
0 |
49.69 °L
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22 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 240 |
Boil Gravity: 1.212 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 12/8/2025 7:56 PM |
Notes: Best Beers in 2025 - Craft and Brewer
DIRECTIONS
Mill the grains and mash at 151°F (66°C) for 90 minutes.
Sparge and top up as needed to get about 8 gallons (30 liters) of wort, depending on your evaporation rate. Boil for 5–6 hours, adding hops according to the schedule.
After the boil, chill to about 63°F (17°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 48 hours, then let the temperature slowly rise to 75°F (24°C) over 5–6 days. Hold at 75°F (24°C) for 2–3 more days. Once fermentation is complete, crash to 32°F (0°C) and transfer to a freshly emptied bourbon or rye barrel (or onto whiskey-soaked oak cubes) for extended aging.
About 2 weeks before packaging, rack off the oak and add the vanilla, coconut, and coffee beans—one at a time. Taste daily, remove when the flavor is where you like it, then start with the next adjunct. Package and carbonate to about 2 volumes of CO2.
BREWER’S NOTES
We designed this recipe for barrel-aging; our sweet spot is 18–24 months. For adjuncts, we use only raw/real ingredients—no flavor extracts. In Liberty, we use a blend of Madagascar and Ugandan vanilla, a mix of dried and toasted coconut, and coffee beans we barrel-age ourselves. The quantities can vary a lot depending on origin and freshness, so adjust as desired. |
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East Coast Ale 25
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Specialty IPA: New England IPA
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10.5 Gallons |
1.058 |
1.012 |
6.12 |
63.23 |
5.13 °L
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22 |
0 |
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| Boil
Size: 13.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 10:39 AM |
| Notes: Goal is a New England IPA that is juicy, fruity hop forward. Infuse to 144F. Hold 25 min. Infuse to 156F, hold 30 min. Infuse to 160F, Hold 20 min. |
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Belgisk IPA Tweaked
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Specialty IPA: Belgian IPA
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28 Litres |
1.068 |
1.008 |
7.8 |
43.34 |
4.11 °L
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22 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:51 PM |
| Notes: |
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