All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.043	1.01	4.33	0	5.17 °L	23	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/12/2025 4:47 PM Notes:
Saison Table Beer	No Profile Selected	5.5 Gallons	1.022	1.005	2.24	17.39	2.25 °L	23	0
Author: Magic Hand Social Club Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 12:41 AM Notes:
Ukraine Pilsner	German Pilsner (Pils)	2100 Litres	10.467	2.152	4.41	25.71	3.07 °L	23	0
Author: VARVAR brew Boil Size: 2200 Litres Boil Time: 70 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 11:21 AM Notes:
Smash Test Dummy	No Profile Selected	25 Litres	1.067	1.016	6.64	0	6.61 °L	23	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 8:36 AM Notes:
Corona Beer	No Profile Selected	20 Litres	1.06	1.012	6.31	30.3611	6.04 °L	23	0
Author: Aariof Boil Size: 27.56 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/3/2025 11:31 PM Notes:
7bbl Munich Helles IH Collab	Munich Helles	225 Gallons	1.048	1.009	5.08	17.97	3.75 °L	23	0
Author: MattCBB Boil Size: 245.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/1/2025 5:47 PM Notes:
Peach Time Pale Ale	No Profile Selected	124 Gallons	12.784	2.274	5.62	41.65	4.6 °L	23	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 1:56 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.025	1.006	2.44	0	18.09 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 4:58 PM Notes:
Ležák 13	No Profile Selected	21 Litres	13.793	5.116	4.7	29.1	5.54 °L	23	0
Author: Provazek Boil Size: 30.12 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:22 PM Notes:
Rusty Anvil Irish Red Ale	No Profile Selected	20 Litres	1.048	1.012	4.77	0	18.6 °L	23	0
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 2:47 PM Notes:
Citra Pilsner	Classic American Pilsner	38 Litres	1.053	1.011	5.55	33.56	3.14 °L	23	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 11:47 AM Notes:
Awesome Recipe	No Profile Selected	2200 Litres	1.046	1.012	4.56	0	2.96 °L	23	0
Author: Boil Size: 2205.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 11:57 PM Notes:
Pigtown Pride Porter	No Profile Selected	325.5 Gallons	1.051	1.013	5.06	38.43	33.57 °L	23	0
Author: Boil Size: 335.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 1:38 PM Notes: 9:25 Mash in PH: 5.08 ***Next time add salts only to the kettle not the mash 152 boil OG 1.048 - 1.08 (5.2%)
Doppelbock	No Profile Selected	20.8 Litres	1.113	1.023	11.81	18.28	16.37 °L	23	0
Author: Latin Quarter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 9:48 AM Notes:
Bezalko Ipa	American IPA	30 Litres	1.031	1.008	3.1	29.06	3.15 °L	22	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 12:18 PM Notes:
Lord Pleatherbee	Specialty IPA: New England IPA	12.5 Gallons	1.064	1.013	6.91	25.61	4.29 °L	22	0
Author: SaintTone Boil Size: 15.87 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 12/3/2025 5:19 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Palacio Session IPA 200L 2025	American IPA	240 Litres	1.046	1.012	4.55	47.65	4.77 °L	22	0
Author: ppalacio Boil Size: 275 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 5:44 PM Notes: PH inicial 5.2
Liberty	Imperial Stout	5.5 Gallons	1.116	1.031	11.09	0	49.69 °L	22	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 240 Boil Gravity: 1.212 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/8/2025 7:56 PM Notes: Best Beers in 2025 - Craft and Brewer DIRECTIONS Mill the grains and mash at 151°F (66°C) for 90 minutes. Sparge and top up as needed to get about 8 gallons (30 liters) of wort, depending on your evaporation rate. Boil for 5–6 hours, adding hops according to the schedule. After the boil, chill to about 63°F (17°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 48 hours, then let the temperature slowly rise to 75°F (24°C) over 5–6 days. Hold at 75°F (24°C) for 2–3 more days. Once fermentation is complete, crash to 32°F (0°C) and transfer to a freshly emptied bourbon or rye barrel (or onto whiskey-soaked oak cubes) for extended aging. About 2 weeks before packaging, rack off the oak and add the vanilla, coconut, and coffee beans—one at a time. Taste daily, remove when the flavor is where you like it, then start with the next adjunct. Package and carbonate to about 2 volumes of CO2. BREWER’S NOTES We designed this recipe for barrel-aging; our sweet spot is 18–24 months. For adjuncts, we use only raw/real ingredients—no flavor extracts. In Liberty, we use a blend of Madagascar and Ugandan vanilla, a mix of dried and toasted coconut, and coffee beans we barrel-age ourselves. The quantities can vary a lot depending on origin and freshness, so adjust as desired.
East Coast Ale 25	Specialty IPA: New England IPA	10.5 Gallons	1.058	1.012	6.12	63.23	5.13 °L	22	0
Author: MontanoBrew Boil Size: 13.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 10:39 AM Notes: Goal is a New England IPA that is juicy, fruity hop forward. Infuse to 144F. Hold 25 min. Infuse to 156F, hold 30 min. Infuse to 160F, Hold 20 min.
Belgisk IPA Tweaked	Specialty IPA: Belgian IPA	28 Litres	1.068	1.008	7.8	43.34	4.11 °L	22	0
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2025 12:51 PM Notes:
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