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okto colob

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 239.65 gallons
Post Boil Size: 227.85 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday September 16th 2025

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

18.2

SRM (morey):

14.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Riverbend Malt - Pilsner200 lb Pilsner	37	1.9	43%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	11.8%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	33	10	11.8%
55 lb	Weyermann - Abbey Malt55 lb Abbey Malt	36.8	17	11.8%
25 lb	Simpsons - CaraMalt25 lb CaraMalt	34	14	5.4%
25 lb	American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L	33	120	5.4%
25 lb	Dingemans - Biscuit25 lb Biscuit	34.5	22	5.4%
25 lb	Riverbend Malt - Bloody Butcher Corn25 lb Bloody Butcher Corn	20	1.75	5.4%
465 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Tettnanger2 lb Tettnanger Hops	Pellet	4.5	Boil	75 min	12.38	50%
1 lb	Tettnanger1 lb Tettnanger Hops	Pellet	4.5	Boil	30 min	4.55	25%
1 lb	Tettnanger1 lb Tettnanger Hops	Pellet	4.5	Whirlpool	10 min	1.24	25%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Tettnanger (Pellet)		18.17	100%
4 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
169.613 gal	Strike	163 °F	152 °F	60 min
	Vorlauf	--	--	--
134.16 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3969 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

brothers

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-16 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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