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Another Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday November 6th 2025

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

NEIPA with Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison

by Jay Avrett

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

35.0

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	31.8%
3.50 lb	American - Pale Ale3.5 lb Pale Ale	37	3.5	31.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	13.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Enigma0.5 oz Enigma Hops	Pellet	17	First Wort at 210 °F	60 min	20.33	11.1%
1 oz	Ella1 oz Ella Hops	Pellet	13.8	Whirlpool at 180 °F	20 min	6.58	22.2%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	17	Whirlpool at 180 °F	20 min	8.1	22.2%
1 oz	Ella1 oz Ella Hops	Pellet	13.8	Dry Hop	3 days		22.2%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	17	Dry Hop	3 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Barth-Haas - Enigma (Pellet)	28.43	55.5%
2 oz	Ella (Pellet) 1.9999999954251 oz Ella (Pellet) Hops	6.58	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.82 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bloomington H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	3	35	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-06 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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