All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Austrian Bitter	Ordinary Bitter	17 Litres	1.039	1.007	4.11	34.34	10.26 °L	59	1
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 10:14 AM Notes: Ferment under pressure in Kornikeg
Amber Lager	Czech Amber Lager	5 Gallons	1.045	1.011	4.45	0	12.16 °L	59	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 10:46 PM Notes:
Northbound Doppelbock	Doppelbock	5.5 Gallons	1.081	1.019	8.02	12.96	17.01 °L	59	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 11:54 PM Notes: Mill the grains and mash at 151°F (66°C) for 60 minutes. Boil for 120 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C). When fermentation is nearly complete, allow a free-rise to 62°F (17°C) for a diacetyl rest. Once fermentation is complete crash to 33°F (1°C) and lager 6 weeks. Package and carbonate to about 2.7 volumes of CO2. Aim for a soft water profile—we use reverse osmosis (RO) water for the mash, add calcium chloride to that, and sparge with city water. (Minneapolis water is comparable to Munich’s.)
Wizen	Weissbier	500 Litres	1.05	1.012	4.98	11.66	3.53 °L	59	0
Author: DDBEER Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 9:22 AM Notes:
Dave The Torpedos!!	American IPA	5.5 Gallons	1.078	1.02	7.55	47.8	8.41 °L	59	0
Author: DMCii Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 77.6 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 12:13 AM Notes:
Samuel Smith India Ale	English IPA	5 Gallons	1.063	1.015	6.26	51.47	12.51 °L	59	0
Author: Krog Ers Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 5:58 PM Notes: Recipe from BYO Big Book of Clone Recipes, multiple authors
Dortmunder Export	German Helles Exportbier	30 Litres	1.052	1.013	5.22	25.65	4.66 °L	59	0
Author: omkodiak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 8:26 PM Notes: 01/01/26 84c strike at 4c ambient. Hit 76c strike water. Mash at 65. 24L @ 61C 1.044 21.5L @ 19c 1.071
Cerveza	International Pale Lager	43 Litres	1.048	1.009	5.06	24.47	2.53 °L	59	0
Author: AfrikanChipmunk Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 1:31 AM Notes:
Hellsmoke	Munich Helles	150 Gallons	1.052	1.011	5.35	17.68	2.9 °L	59	0
Author: alulu Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 97 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 2:06 AM Notes:
BSA	Belgian Dark Strong Ale	20.8 Litres	1.098	1.024	9.62	0	20.48 °L	59	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 9:12 PM Notes:
Czech Amber Lager 25	Czech Amber Lager	11.25 Gallons	1.052	1.012	5.23	22.99	13.5 °L	59	0
Author: MontanoBrew Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/24/2025 11:21 PM Notes: Hochkurz Double Decoction Mash. Infuse to 130F for protein rest. Hold 20. Infuse to 148. Rest 40.Pull 1/3 decoction heat to 160F hold 15, boil, return to get 159F. Rest 20 min, pull 1/3 mostly liquid decoction. Boil and return to get 168F. Recirc 10 min. Collect 14.75 gal. 60 min boil.Whirlpool/Recirc thru immersion and CF chillers 15 min. Collect 10.25 gal in fermenters and 1 gal in qt starters. Got 1.052 OG, O2'd, pitched at 55F.
Helles	Munich Helles	5.5 Gallons	1.045	1.007	5	19.75	3.13 °L	59	0
Author: Little River Brews Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 5:32 AM Notes:
American Lager	American Lager	20.8 Litres	1.133	1.033	13.08	16.47	8.81 °L	59	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 11:29 PM Notes:
Kolsch	Kölsch	30 Litres	12.076	2.634	5.04	29.27	4.39 °L	59	0
Author: brwschlr Boil Size: 37.9 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 4:24 PM Notes:
Turning Japanese Rice Lager	International Pale Lager	20.8 Litres	1.049	1.008	5.42	25.72	3.21 °L	59	0
Author: Philip Shorten Boil Size: 29.98 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 8:27 PM Notes:
Low Alcohol Weizen 0.53%	Weizen/Weissbier	20.8 Litres	1.011	1.003	1.09	0	1.28 °L	59	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 3:34 AM Notes:
Podzimní Ležák	Czech Pale Lager	25 Litres	1.044	1.009	4.58	25.18	7.61 °L	59	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:58 AM Notes:
Awesome Recipe	Weissbier	500 Litres	1.035	1.008	3.46	14.7	20.33 °L	59	0
Author: Boil Size: 506.18 Litres Boil Time: 60 Boil Gravity: 0.985 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 7:24 AM Notes:
Awesome Recipe	American Light Lager	480 Litres	1.048	1.01	5.02	15.25	6.41 °L	59	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 6:23 PM Notes:
Hefeweizen	Weissbier	19.87 Litres	1.041	1.006	4.58	14.32	3.33 °L	59	0
Author: Joe cartier Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 10:33 PM Notes: Step mash 52c for 10 -15 min, 66c for 60 min, 76c mash out 15 min modern 2 step mash.
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