|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.062 |
1.012 |
6.56 |
17.88 |
5.61 °L
|
57 |
0 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 7:48 AM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
500 Litres |
1.047 |
1.011 |
4.78 |
0 |
13.27 °L
|
57 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 2:03 AM |
| Notes: |
|
|
GB1
|
Alternative Sugar Beer
|
5 Gallons |
1.035 |
1 |
4.59 |
0 |
0 °L
|
57 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 25 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 7:26 PM |
| Notes: |
|
|
"Big Red" American Amber IPA
|
American Amber Ale
|
40 Litres |
1.05 |
1.012 |
5.03 |
33.09 |
8.95 °L
|
57 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 9:17 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
23.65 |
5.27 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 7:30 PM |
| Notes: |
|
|
Stout
|
American Stout
|
10 Litres |
1.014 |
1.004 |
1.38 |
0 |
50 °L
|
57 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 0.997 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 10:21 PM |
| Notes: |
|
|
Springtime (1/26)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.3 |
54.6 |
5.38 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:04 PM |
Notes: Mash pH~ 5.24
100% RO water
Add honey at 1 minute (to dissolve) |
|
|
Quiet Mornings
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.022 |
7.63 |
7.69 |
6.86 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 5:18 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
57 Litres |
1.03 |
1.008 |
2.99 |
2.98 |
2.58 °L
|
57 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 7:18 PM |
| Notes: |
|
|
FRANKIE - BELGIAN PALE ALE
|
Belgian Pale Ale
|
33 Litres |
1.05 |
1.013 |
4.84 |
23.88 |
9.74 °L
|
57 |
1 |
|
|
|
| Boil
Size: 42.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/9/2025 6:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.042 |
1.007 |
4.48 |
31.32 |
3.44 °L
|
57 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 12:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.7 °L
|
57 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 4:22 AM |
| Notes: |
|
|
810 Amber
|
American Amber Ale
|
37 Litres |
1.051 |
1.012 |
5.13 |
41.33 |
11.19 °L
|
57 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.23 bar |
Creation
Date: 11/9/2025 7:33 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.23/25 |
|
|
810 Red IPA
|
Specialty IPA: Red IPA
|
37 Litres |
1.056 |
1.013 |
5.62 |
68.46 |
11.65 °L
|
57 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 11/9/2025 5:31 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.30/25 |
|
|
Palacio Session IPA 200L 2025
|
American IPA
|
240 Litres |
1.046 |
1.012 |
4.55 |
47.65 |
4.77 °L
|
57 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 5:44 PM |
| Notes: PH inicial 5.2 |
|
|
RB046_American_Stout
|
American Stout
|
280 Litres |
1.062 |
1.013 |
6.44 |
36.83 |
40.76 °L
|
57 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 9:00 AM |
| Notes: |
|
|
Pink Grapefruit IPA
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.009 |
6.02 |
37.24 |
5.19 °L
|
57 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 10/4/2025 7:38 PM |
| Notes: |
|
|
Apa 2
|
American Pale Ale
|
50 Litres |
1.06 |
1.011 |
6.44 |
6.83 |
6.66 °L
|
57 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
11.32 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 12:15 PM |
| Notes: |
|
|
Chock Full O Nutz
|
American Brown Ale
|
90 Litres |
1.052 |
1.009 |
5.59 |
26.13 |
25.9 °L
|
57 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 6:34 AM |
| Notes: |
|
|
|
|