|
Tepache (Alma) NA...kinda
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Fruit Beer
|
17 Gallons |
4.647 |
2.001 |
1.37 |
0 |
2.91 °L
|
17 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 4.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 7:37 PM |
| Notes: |
|
|
For The Plot
|
Imperial IPA
|
210 Gallons |
1.096 |
1.022 |
9.73 |
32.59 |
6.53 °L
|
17 |
0 |
|
|
Author:
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|
North Pillar
|
|
| Boil
Size: 265.705 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 8:16 PM |
| Notes: |
|
|
80/- Export
|
Scottish Export
|
10.5 Gallons |
1.047 |
1.012 |
4.57 |
15.13 |
16.1 °L
|
17 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 6:09 PM |
| Notes: |
|
|
Boddingtons Mild
|
Dark Mild
|
25 Litres |
1.034 |
1.008 |
3.37 |
24.22 |
17.03 °L
|
17 |
0 |
|
|
Author:
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|
WolfsHead
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 6:31 AM |
| Notes: |
|
|
TT Pale
|
No Profile Selected |
3.5 Gallons |
1.05 |
1.012 |
4.93 |
0 |
3.96 °L
|
17 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 3:16 AM |
| Notes: |
|
|
CZ Amber Lager Fall 2025
|
Czech Amber Lager
|
4.3 Gallons |
1.051 |
1.008 |
5.64 |
40.16 |
13.02 °L
|
17 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 8:14 PM |
| Notes: |
|
|
Scottish Ale 25
|
Scottish Export
|
10.5 Gallons |
1.048 |
1.013 |
4.57 |
26.59 |
16.91 °L
|
17 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 8:11 PM |
Notes: 2 Qt Starter. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.
|
|
|
SMaSH 2 Row And Willamette
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.17 |
45.66 |
3.13 °L
|
17 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
6.33 °L
|
17 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 5:13 PM |
| Notes: |
|
|
Bunker Birds
|
No Profile Selected |
1750 Litres |
1.053 |
1.013 |
5.22 |
5.18 |
4.1 °L
|
17 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.1 |
18.01 |
4.41 °L
|
17 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 3:07 AM |
| Notes: |
|
|
Northern Brewer Northernator
|
Doppelbock
|
11 Gallons |
1.085 |
1.014 |
9.29 |
21.15 |
17.26 °L
|
16 |
0 |
|
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 12/9/2025 4:39 PM |
| Notes: |
|
|
Ancestra Stout
|
American Stout
|
21 Litres |
1.065 |
1.021 |
5.79 |
35.0487 |
40 °L
|
16 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/5/2025 2:45 AM |
Notes: Magnum 9 g @ 60 min para ~35 IBU totales. • EKG 10 g @ 10 min para aroma suave. • Mazapán: 1 pieza (35–40 g) día 3 fermentación, 48–72 hrs. • Maple: 150 ml día 5–6 fermentación (sabor sutil). • Extractos en cold crash: 4–6 ml maple + 0.5–1 ml almendra (aroma FUERTE). • Mash thickness: 3 L/kg (~19 L de agua). • Batch size: 21 L, OG ~1.069, ABV ~7%. |
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|
NEIPA COLBAB
|
Specialty IPA: New England IPA
|
100 Litres |
1.066 |
1.02 |
6.03 |
27.08 |
5.77 °L
|
16 |
0 |
|
|
|
| Boil
Size: 121.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 12/4/2025 9:21 PM |
Notes: Perfil Tropical Explosivo (Mango–Piña–Maracuyá)
Una NEIPA extremadamente jugosa, estilo “tropical smoothie”, con aromas intensos a mango fresco, piña madura, maracuyá y un toque de durazno. Dulzor percibido ligeramente mayor y poca herbalidad.
NEIPA hiper jugosa, sedosa y con aroma masivo tropical (mango–piña–maracuyá). |
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|
BBD #4 M31
|
Bière de Garde
|
400 Litres |
1.097 |
1.015 |
10.87 |
87.64 |
24.86 °L
|
16 |
0 |
|
|
|
| Boil
Size: 437.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 8:41 PM |
| Notes: |
|
|
Golden Syrup Ale
|
Experimental Beer
|
5 Litres |
1.043 |
1.01 |
4.31 |
17 |
7.92 °L
|
16 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 11:14 AM |
| Notes: |
|
|
Funeral Of A Cowboy - Share
|
American Pale Ale
|
23 Litres |
1.043 |
1.007 |
4.72 |
35.01 |
4.4 °L
|
16 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:32 PM |
| Notes: |
|
|
DUBBEL III
|
Belgian Dubbel
|
7 Litres |
1.07 |
1.014 |
7.28 |
23.49 |
15.81 °L
|
16 |
0 |
|
|
|
| Boil
Size: 11.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 64.1 g |
Creation
Date: 12/11/2025 9:59 AM |
| Notes: |
|
|
I'm Bored Brown Ale
|
American Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.79 |
28.4 |
29.88 °L
|
16 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.014 |
5.6 |
0 |
7.25 °L
|
16 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 4:47 PM |
| Notes: |
|
|
|
|