|
手熊町モットモIPA~Fuku-Musume(白)~
|
No Profile Selected |
580 Litres |
6.868 |
1.745 |
2.68 |
0 |
2.08 °L
|
11 |
0 |
|
|
|
| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 9:06 AM |
| Notes: |
|
|
Glitter And Streamers
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.069 |
1.014 |
7.54 |
25.44 |
4.34 °L
|
10 |
0 |
|
|
|
| Boil
Size: 15.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 12/10/2025 2:05 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
|
|
HSA
|
Specialty IPA: New England IPA
|
210 Gallons |
1.073 |
1.018 |
7.15 |
0 |
4.1 °L
|
10 |
0 |
|
|
Author:
|
|
North Pillar
|
|
| Boil
Size: 262.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.058 |
1.011 |
6.17 |
31.57 |
4.68 °L
|
10 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 253.9 g |
Creation
Date: 12/11/2025 10:01 PM |
| Notes: |
|
|
Biker Bobs Oktoberfest
|
Festbier
|
5.25 Gallons |
1.061 |
1.009 |
6.74 |
24.11 |
4.05 °L
|
10 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/12/2025 4:18 AM |
Notes: This recipe was exported from https://brewgr.com.
Brewing Instructions:
1. Ferment at 52 degrees 7 days
2. Raise to 60 for 7 days
3. Lower to 34 for 6 weeks
4. Used 3 liter starter made with 2 yeast packs |
|
|
Awesome Recipe
|
No Profile Selected |
496 Gallons |
16.471 |
3.678 |
6.96 |
0 |
5.19 °L
|
9 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 1:11 AM |
| Notes: |
|
|
Carahell Hazy Pale
|
American Pale Ale
|
50 Litres |
1.044 |
1.01 |
4.5 |
34.5 |
5.2 °L
|
9 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 2:44 AM |
| Notes: |
|
|
Best Bitter #2
|
Best Bitter
|
22 Litres |
1.046 |
1.013 |
4.45 |
28.01 |
8.21 °L
|
8 |
0 |
|
|
Author:
|
|
Dál Byrn
|
|
| Boil
Size: 25.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 8:32 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
305 Gallons |
1.035 |
1.009 |
3.49 |
17.0243 |
15.42 °L
|
6 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2025 11:20 PM |
| Notes: |
|
|
EZ NEIPA 2026
|
No Profile Selected |
2500 Litres |
15.174 |
4.254 |
5.93 |
0 |
3.73 °L
|
6 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 10:54 AM |
| Notes: |
|
|
English Ale
|
Ordinary Bitter
|
21 Litres |
1.051 |
1.012 |
5.12 |
34.22 |
5.3 °L
|
6 |
0 |
|
|
|
| Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 10:26 AM |
| Notes: |
|
|
Biker Bobs Helles
|
Munich Helles
|
5.25 Gallons |
1.047 |
1.012 |
4.62 |
17.86 |
3.07 °L
|
5 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 4:18 AM |
Notes: This recipe was exported from https://brewgr.com.
Brewing Instructions:
1. Ferment at 52 degrees 7 days
2. Raise to 60 for 7 days
3. Lower to 34 for 6 weeks
4. Used 3 liter starter made with 2 yeast packs |
|
|
Freddy 2
|
No Profile Selected |
280 Litres |
1.044 |
1.01 |
4.43 |
0 |
12.21 °L
|
4 |
0 |
|
|
|
| Boil
Size: 286.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 1:05 PM |
| Notes: |
|
|
BLB 2026
|
No Profile Selected |
2500 Litres |
9.608 |
2.459 |
3.78 |
0 |
2.63 °L
|
4 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 1:56 PM |
| Notes: |
|
|
Westy 12
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
39.12 |
40.22 °L
|
3 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 1:45 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
280 Gallons |
1.061 |
1.015 |
5.96 |
45.1345 |
10.19 °L
|
1 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2025 6:50 PM |
| Notes: |
|
|
Light
|
American Light Lager
|
155 Gallons |
1.046 |
1.012 |
4.54 |
6.68 |
2.89 °L
|
1 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 2:58 PM |
| Notes: |
|
|
Session ATL
|
No Profile Selected |
2500 Litres |
12.392 |
3.196 |
4.92 |
0 |
3.57 °L
|
1 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 1:59 PM |
| Notes: |
|
|
Red AI IPA
|
Specialty IPA: Red IPA
|
38 Litres |
1.06 |
1.014 |
5.97 |
45.87 |
11.57 °L
|
1 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 1:25 PM |
| Notes: |
|
|
2025 Christmas White
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
20.97 |
4.69 °L
|
0 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 3:55 PM |
| Notes: |
|
|
|
|