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Hazed Hallucination

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Wednesday October 22nd 2025

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

79.7

SRM (morey):

4.7

Mash pH

5.3

Cost $

14.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Admiral - Pils (Pilsner)8 lb Pils (Pilsner)	$ 1.75 / lb $ 14.00	38	1.9	57.6577%
2.50 lb	Valley Malt - chit malt2.5 lb chit malt	$ 0.00 / lb $ 0.00	33	1.4	18.018%
3 lb	Admiral - Yolo Gold Wheat3 lb Yolo Gold Wheat	$ 0.00 / lb $ 0.00	39	3	21.6216%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	2.7027%
13.87 lbs / $ 14.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Boil	30 min	31.9486	6.8%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	10.4	Hop Stand at 212 °F	20 min	14.1629	13.6%
2 oz	Galaxy2 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	18.25	Hop Stand at 212 °F	20 min	24.8532	13.6%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Hop Stand	20 min	8.71564	6.8%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	10.4	Dry Hop	5 days		13.6%
2 oz	Galaxy2 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	18.25	Dry Hop	5 days		13.6%
2 oz	Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Dry Hop	5 days		13.6%
2.70 oz	Citra2.7 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop	3 days		18.4%
14.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	40.66424	27.2%
4 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	14.1629	27.2%
4 oz	Galaxy (Pellet)	$ 0.00 / oz $ 0.00	24.8532	27.2%
2.70 oz	Citra (Pellet) 2.6999999938239 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00		18.4%
14.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.20313 gal	Strike	164 °F	154 °F	60 min
2.78125 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
8.50 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.55 g	Canning Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-23 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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