All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	13 Litres	1.057	1.011	6.01	43.14	4.74 °L	54	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 7:45 PM Notes:
Jockes New Zealand Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.58	40.05	5.41 °L	54	0
Author: Shølbryggeriet Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 2/14/2026 10:50 AM Notes: Ferment for 14 days. Dry hop after 7 days. Bottle to 0.5l bottles with 1 Mangrove Jack's Carbonation drop per bottle. Avoid oxygen as much as possible both when dry hopping and bottling.
#158 CGMN IPA	American IPA	20 Litres	1.057	1.008	6.41	42.84	5.35 °L	54	0
Author: Flower Dance Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 6:05 AM Notes:
American Pale Ale 1-26	American Amber Ale	5 Gallons	1.051	1.011	5.21	29.22	10.52 °L	54	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 6:26 PM Notes: O.G. 1.047 F.G. 1.0 ABV:
Pale Ale	Blonde Ale	25 Litres	1.048	1.01	4.94	54.48	8.21 °L	54	0
Author: Boil Size: 31.65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 1/20/2026 3:53 AM Notes:
"Big Red" American Amber IPA	American Amber Ale	40 Litres	1.05	1.012	5.03	33.09	8.95 °L	54	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 9:17 PM Notes:
Carahell Hazy Pale	American Pale Ale	45 Litres	1.048	1.011	4.85	38.33	5.75 °L	54	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 2:44 AM Notes:
Lisopilka Pale Ale	American Pale Ale	2100 Litres	11.375	2.81	4.56	30.58	7.63 °L	54	0
Author: VARVAR brew Boil Size: 2250 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 10:02 AM Notes: Mash 66*C 40 min 72*C 20 min 78*C 5min
Mountain Laurel	American Pale Ale	2.5 Gallons	1.057	1.01	6.15	33.7	5.94 °L	54	0
Author: JT66 Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 7:39 PM Notes:
Fruit Salad Session IPA	American IPA	5.5 Gallons	1.045	1.013	4.11	10.1	3.81 °L	54	0
Author: CranfordSteve Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 8:22 PM Notes:
Crazy Hazy 10 Gal	Specialty IPA: White IPA	7.5 Gallons	1.068	1.015	6.86	62.31	5.32 °L	54	3
Author: DaBruer Boil Size: 10.15 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/28/2019 5:13 PM Notes:
Fundamental Observation	Imperial Stout	48 Litres	1.103	1.024	10.35	0	50 °L	54	0
Author: Empirique nanobrasserie Boil Size: 54.5 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 10:58 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.011	5.84	25.42	3.84 °L	54	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 6:25 PM Notes:
Gimmehop	Blonde Ale	23 Litres	1.065	1.013	6.83	45.04	4.63 °L	54	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 11:11 AM Notes:
Brown Ale	American Brown Ale	19 Litres	1.053	1.01	5.64	35.04	22.72 °L	54	1
Author: G Gunn Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:10 PM Notes:
Rye Pale Ale	American Pale Ale	5 Gallons	1.066	1.017	6.5	80.51	8.84 °L	54	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/14/2025 7:22 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.013	5.65	45.76	6.15 °L	54	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 7:09 PM Notes:
Alva IPA #3	American IPA	159.1 Litres	1.032	1.003	3.74	28.21	2.74 °L	54	1
Author: Boil Size: 180.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76.7 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1071.6 g Creation Date: 5/16/2023 5:03 AM Notes: H2O mash pH 5.00 H2O sparge pH 5.2-5.3 mash pH 5.4-5.5 pre-boil pH 5.45-5.55 final pH 5.35-5.4
OrphenAle - Best	American Pale Ale	158 Litres	1.044	1.006	4.92	38.22	4.86 °L	54	1
Author: Boil Size: 181.735 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78.8 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1071.6 g Creation Date: 12/13/2022 7:27 AM Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €130,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0 pH acqua sparge: 5.2-5.4
OrphenAle - 11/21	American Pale Ale	160 Litres	1.046	1.006	5.25	38.95	4.98 °L	54	1
Author: Boil Size: 183.62 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78.9 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1014.3 g Creation Date: 11/17/2021 7:43 AM Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0-5.2 pH acqua sparege: 5.2-5.4
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