All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	No Profile Selected	240 Litres	1.047	1.012	4.62	0	3.91 °L	20	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 12:40 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.059	1.015	5.82	0	3.73 °L	20	0
Author: Boil Size: 2005.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 12:00 AM Notes:
NARROW	No Profile Selected	963 Gallons	11.686	3.008	4.63	0	4.05 °L	20	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 4:47 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.57	40.23	4.19 °L	19	0
Author: Magic Hand Social Club Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:55 AM Notes:
Donkey Punch Select	American IPA	160 Litres	1.057	1.009	6.31	54.85	6.99 °L	19	1
Author: Boil Size: 183.56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76.9 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1053.6 g Creation Date: 10/1/2021 5:36 AM Notes: La t di ammostamento è salita a 67,3°C > impostare t di inizio ammostamento a 64°C
Single Decoction International Lager	Czech Pale Lager	16 Litres	1.038	1.007	4.09	15.94	4.82 °L	19	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 10:42 PM Notes:
American Porter	American Porter	16 Litres	1.058	1.017	5.41	47.86	29.66 °L	19	0
Author: Boil Size: 21.91 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 2:02 AM Notes:
ClawHammer Marshmallow Stout	American Porter	5.5 Gallons	1.063	1.022	5.28	24.82	36.1 °L	19	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/19/2025 12:53 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-a-toasted-marshmallow-milk-stout-recipe Marshmallow Milk Stout Recipe Ingredients Water - 7.28 Gallons Baking soda - .1-.5 oz Crstal 80L Malt - 8.0 oz Roasted Barley 8.0 oz Chocolate Malt - 1 lb Flaked Oats - 1 lb 4.0 oz Maris Otter Pale Malt - 7 lb 8.0 oz Fuggles Hops - 2.0 oz Marshmallows - 2 lbs Lactose (Milk Sugar) 1 lbs British Ale (WLP005) Yeast Procedure Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain. Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed. At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes. Heat to a boil - this recipe calls for a 60 minute boil Once boil is reached, immediately add 1 oz of fuggles hops. 30 minutes into the boil, add the other ounce of fuggles hops While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head. At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Chill to 70F and transfer to a sanitized fermenter Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate Allow to ferment for 7-10 days and bottle or keg
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.72	0	18.41 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 9:22 PM Notes:
Stone And Wood	American Pale Ale	25 Litres	1.044	1.008	4.76	33.63	4.61 °L	19	0
Author: Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 2:37 PM Notes:
ESB (Christmas Gift)	Strong Bitter	2 Gallons	1.054	1.016	4.99	49.04	15.63 °L	19	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 1:40 AM Notes:
Through The Mirror Barleywine	English Barleywine	465 Gallons	1.11	1.033	10.09	16.52	21.31 °L	19	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 150 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 7:32 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.054	1.013	5.32	0	28.2 °L	19	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 9:00 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.062	1.015	6.08	0	45.47 °L	19	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 8:35 AM Notes:
Dark Mild	Dark Mild	305 Gallons	1.035	1.009	3.49	17.0243	15.42 °L	19	0
Author: Drakehoffman424 Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 89.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/18/2025 11:20 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.011	4.52	0	2.87 °L	19	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 12:29 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.057	1.014	5.6	0	7.25 °L	19	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 4:47 PM Notes:
Dopplebock	Doppelbock	5 Gallons	1.06	1.015	5.87	26.87	15.85 °L	19	0
Author: Mike J Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 5:26 PM Notes:
Berliner Weisse	Berliner Weisse	57 Litres	1.03	1.008	2.99	2.98	2.58 °L	18	0
Author: Mario Pipila Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 7:18 PM Notes:
BotiDIPA	Double IPA	25 Litres	1.079	1.017	8.18	63.04	9.87 °L	18	0
Author: roychoar Boil Size: 31.01 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 7:51 PM Notes:
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