|
Red
|
No Profile Selected |
20 Litres |
1.076 |
1.014 |
8.17 |
23.13 |
33.41 °L
|
55 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
10.091 |
2.587 |
3.98 |
0 |
28.7 °L
|
55 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 9:50 AM |
| Notes: |
|
|
Hop Momma 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.09 |
0 |
7.39 °L
|
54 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 6:36 PM |
| Notes: |
|
|
BA Blonde Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.56 |
57.52 |
7.99 °L
|
54 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 9:20 PM |
| Notes: |
|
|
Chilling Juice
|
Experimental Beer
|
25 Litres |
1.047 |
1.008 |
5 |
50.25 |
2.48 °L
|
54 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.9 g |
Creation
Date: 1/25/2026 4:26 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.098 |
1.021 |
10.07 |
118.49 |
9.04 °L
|
54 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/24/2026 11:23 PM |
| Notes: |
|
|
NC Crossfire IPA
|
American IPA
|
7.5 Gallons |
1.064 |
1.016 |
6.32 |
68.08 |
7.84 °L
|
54 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 5:32 AM |
| Notes: |
|
|
QuBe - Big
|
Wheatwine
|
500 Litres |
16.225 |
2.057 |
7.66 |
54.73 |
9.19 °L
|
54 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 1/16/2026 10:25 PM |
| Notes: |
|
|
Flowery Saison
|
Saison
|
4 Gallons |
1.063 |
1.016 |
6.19 |
45.75 |
5.07 °L
|
54 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 11:51 PM |
| Notes: |
|
|
Nutty Hopper Tweaked
|
American IPA
|
28 Litres |
1.071 |
1.014 |
7.53 |
62.99 |
4.59 °L
|
54 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:39 PM |
| Notes: |
|
|
Saison Viejito Beer
|
Saison
|
12 Litres |
1.063 |
1.005 |
7.59 |
28.6 |
6.54 °L
|
54 |
0 |
|
|
Author:
|
|
Viejito Beer
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 1:49 AM |
| Notes: |
|
|
Fruit Salad Session IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.013 |
4.11 |
10.1 |
3.81 °L
|
54 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 8:22 PM |
| Notes: |
|
|
Crazy Hazy 10 Gal
|
Specialty IPA: White IPA
|
7.5 Gallons |
1.068 |
1.015 |
6.86 |
62.31 |
5.32 °L
|
54 |
3 |
|
|
|
| Boil
Size: 10.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/28/2019 5:13 PM |
| Notes: |
|
|
Saison III, 2025
|
Saison
|
6.25 Gallons |
1.066 |
1.009 |
7.42 |
25.29 |
9.07 °L
|
54 |
0 |
|
|
|
| Boil
Size: 8.18 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:39 PM |
| Notes: |
|
|
Aratiri IPA
|
American IPA
|
220 Litres |
1.057 |
1.014 |
5.58 |
0 |
3.97 °L
|
54 |
0 |
|
|
|
| Boil
Size: 222.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 12:01 PM |
| Notes: |
|
|
Cloudinson
|
Specialty IPA: New England IPA
|
23 Litres |
1.049 |
1.013 |
4.68 |
60.83 |
3.09 °L
|
54 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 11:52 PM |
| Notes: |
|
|
Pomelo Separation
|
American IPA
|
20 Gallons |
1.068 |
1.017 |
6.64 |
0 |
4.44 °L
|
54 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 9:17 PM |
| Notes: |
|
|
San Deigo Sunset
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.57 |
50.19 |
5.51 °L
|
54 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 6:54 PM |
| Notes: |
|
|
Galaxy NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.012 |
6.53 |
14.06 |
7.39 °L
|
54 |
1 |
|
|
|
| Boil
Size: 32.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.27 bar |
Creation
Date: 7/2/2025 10:55 PM |
| Notes: |
|
|
Rogue Old Crustacean Klōn
|
American Barleywine
|
3 Gallons |
1.116 |
1.028 |
11.67 |
110.79 |
18.87 °L
|
54 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 1.3 oz |
Creation
Date: 12/6/2023 2:07 PM |
| Notes: Ready to drink 9 months after carbonation. |
|
|
|
|