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QuBe - Big

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PeakCartoon
Hop Utilization: 96%
Calories: 382 calories (Per 500ml)
Carbs: 31.8 g (Per 500ml)

Created: Friday January 16th 2026

Original Gravity:

19.9 °P

Final Gravity:

3.4 °P

ABV (standard):

9.1%

IBU (tinseth):

48.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
72.60 kg	Canada Malting - WHITE WHEAT MALT72.6 kg WHITE WHEAT MALT	38.1	3.5	42.1%
68.90 kg	Malteurop - 2 Row68.9 kg 2 Row	34.3	2.15	39.9%
25.80 kg	OiO - OiO Oat Flakes / Rolled oats25.8 kg OiO Oat Flakes / Rolled oats	33	2.2	14.9%
5.31 kg	Gambrinus - Vienna5.31 kg Vienna	37.3	4	3.1%
172.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
650 g	Warrior650 g Warrior Hops	Pellet	16	First Wort	60 min	43.97	32.5%
450 g	Hersbrucker450 g Hersbrucker Hops	Pellet	3.1	Whirlpool	0 min	1.4	22.5%
450 g	Tardif De Bourgogne450 g Tardif De Bourgogne Hops	Pellet	3.8	Whirlpool	0 min	1.71	22.5%
450 g	Wai-iti450 g Wai-iti Hops	Pellet	3	Whirlpool	0 min	1.35	22.5%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
650 g	Warrior (Pellet) 650 g Warrior (Pellet) Hops	43.97	32.5%
450 g	Hersbrucker (Pellet) 450 g Hersbrucker (Pellet) Hops	1.4	22.5%
450 g	Tardif De Bourgogne (Pellet)	1.71	22.5%
450 g	Wai-iti (Pellet) 450 g Wai-iti (Pellet) Hops	1.35	22.5%
2,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
517.8 L	Ferulic acid / Protien rest	Infusion	--	50 °C	15 min
	α + β rest	Steeping	50 °C	66 °C	60 min
	Heat ramp	Vorlauf	66 °C	74 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew House Ale

Amount:	375 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 7460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	7	16	69	110	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-17 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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