|
バッカamber
|
No Profile Selected |
360 Litres |
1.051 |
1.009 |
5.44 |
19.35 |
17.29 °L
|
24 |
0 |
|
|
|
| Boil
Size: 404.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 2:34 PM |
| Notes: |
|
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Nedw Year New Day
|
American IPA
|
11 Gallons |
1.08 |
1.02 |
7.91 |
75.3 |
4.31 °L
|
24 |
0 |
|
|
|
| Boil
Size: 16.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:25 PM |
| Notes: |
|
|
Springtime (1/26)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
54.69 |
5.32 °L
|
24 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:04 PM |
Notes: Mash pH~ 5.24
100% RO water
Add honey at 1 minute (to dissolve) |
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|
Rudolph's Reindeer Red
|
American Amber Ale
|
5.25 Gallons |
1.063 |
1.015 |
6.28 |
58.61 |
14.52 °L
|
24 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 5:58 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
76 Gallons |
15.365 |
3.229 |
6.82 |
65.62 |
7.05 °L
|
24 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 5:56 PM |
Notes:
|
|
|
American Lager
|
American Light Lager
|
1 Gallons |
1.057 |
1.011 |
5.98 |
22.75 |
2.94 °L
|
24 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 11:50 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
33.74 |
26.8 °L
|
24 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 1:05 AM |
| Notes: |
|
|
Chocolate Smoked Porter
|
Robust Porter
|
17.5 Litres |
1.049 |
1.012 |
4.77 |
26.6 |
34.45 °L
|
24 |
1 |
|
|
Author:
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|
|
| Boil
Size: 19.05 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 12/25/2025 1:35 PM |
| Notes: |
|
|
Robusta 2
|
British Strong Ale
|
27 Litres |
1.075 |
1.017 |
7.63 |
47.34 |
17.01 °L
|
24 |
0 |
|
|
|
| Boil
Size: 33.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 12:06 PM |
| Notes: |
|
|
TDC - Malt Tonic
|
No Profile Selected |
40 Gallons |
1 |
1 |
0 |
10.58 |
5.78 °L
|
24 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 10 |
Boil Gravity: 0.995 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:24 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
30.51 |
4.33 °L
|
24 |
0 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/30/2023 12:46 PM |
| Notes: |
|
|
ムニカhazy
|
No Profile Selected |
360 Litres |
1.07 |
1.022 |
6.3 |
0 |
4.96 °L
|
24 |
0 |
|
|
|
| Boil
Size: 402.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 7:28 AM |
| Notes: |
|
|
Farmhouse Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.008 |
6.93 |
0 |
4.73 °L
|
24 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 8:48 PM |
| Notes: |
|
|
NARROW
|
No Profile Selected |
963 Gallons |
11.686 |
3.008 |
4.63 |
0 |
4.05 °L
|
24 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
4.72 °L
|
24 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 8:27 PM |
| Notes: |
|
|
Galactic Empires
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
48.19 |
14.29 °L
|
24 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:37 PM |
| Notes: |
|
|
Five Towers - Talmberk červený
|
American IPA
|
30 Litres |
1.043 |
1.01 |
4.35 |
33.09 |
20.7 °L
|
24 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 8/16/2025 8:18 AM |
Notes:
Brewing day: 16/08-24
OG: 1.043
Dry hopping @ 1.013 24/8
NS (64g), Centennial (51g), Simcoe (42g), Ahtanum (56g), Warrior (30g)
Bottling day: 31/8-25
Carbonating with137 g white sugar - 30l-re számoltam, de 26 lett végül. 4 l massza volt az alján.
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|
Montano Helles 25
|
Munich Helles
|
11 Gallons |
1.058 |
1.016 |
5.5 |
29.54 |
4.1 °L
|
24 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 6:49 PM |
| Notes: A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Carapils for foam stability. 1-step decoction mash. Infuse to132F,hold 15 min. Infuse boiling to 145F, hold 40 min. Pull 1/3 decoction, heat to 160F, hold 15 min, raise to boil. Return to get 155F, hold 20 min. Infuse boiling to get 170F mash out. Recirc 10 min, collect in boiler. |
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|
Village Lane Series #8 - Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.043 |
1.011 |
4.25 |
38.63 |
32.77 °L
|
24 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/14/2025 12:38 AM |
| Notes: |
|
|
Alva IPA #3
|
American IPA
|
159.1 Litres |
1.032 |
1.003 |
3.74 |
28.21 |
2.74 °L
|
24 |
1 |
|
|
|
| Boil
Size: 180.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 76.7 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1071.6 g |
Creation
Date: 5/16/2023 5:03 AM |
Notes: H2O mash pH 5.00
H2O sparge pH 5.2-5.3
mash pH 5.4-5.5
pre-boil pH 5.45-5.55
final pH 5.35-5.4 |
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