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Belgian strong 10/1/25

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sideshow brewer
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Wednesday October 1st 2025

Original Gravity:

1.099

Final Gravity:

1.018

ABV (standard):

10.7%

IBU (tinseth):

17.4

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	84.6%
11 oz	American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L	34	40	3.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.5%
5 oz	American - Chocolate5 oz Chocolate	29	350	1.6%
1.34 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.7%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.2%
20.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Domestic Hallertau42 g Domestic Hallertau Hops	Pellet	2.7	Boil	60 min	9.56	48.3%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	3.3	Boil	60 min	4.73	19.5%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	3.3	Boil	15 min	1.93	16.1%
7 g	Domestic Hallertau7 g Domestic Hallertau Hops	Pellet	2.7	Boil	15 min	0.79	8%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	3.3	Boil	5 min	0.39	8%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Domestic Hallertau (Pellet) 49 g Domestic Hallertau (Pellet) Hops	10.35	56.3%
38 g	East Kent Goldings (Pellet) 38 g East Kent Goldings (Pellet) Hops	7.05	43.6%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.86 gal		Strike	166 °F	152 °F	85 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.26 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-02 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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