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Blind pig clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barney Heller
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday January 17th 2026

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Westbound & Down Spirit of the West

by Antmaniac

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 65

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

55.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	93.1%
10 oz	Deer Creek - Pale Wheat10 oz Pale Wheat	38.1	3.5	5.3%
3 oz	Briess - Carapils Malt3 oz Carapils Malt	34.5	1.5	1.6%
189 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	26.09	10.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	9.96	10.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	3.49	5.4%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.34	4.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.38	5.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	3.4	5.4%
0.40 oz	Crystal0.4 oz Crystal Hops	Pellet	4.3	Whirlpool	0 min	1.17	4.3%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.92	8.7%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		4.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		10.8%
0.70 oz	Crystal0.7 oz Crystal Hops	Pellet	4.3	Dry Hop	0 days		7.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		5.4%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Dry Hop	0 days		4.3%
0.14 oz	Mosaic0.14 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		1.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		10.8%
9.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Chinook (Pellet)	26.09	15.1%
2.50 oz	Centennial (Pellet)	13.36	27%
1 oz	Cascade (Pellet)	5.87	10.8%
0.80 oz	Amarillo (Pellet)	2.34	8.6%
1.10 oz	Crystal (Pellet)	1.17	11.9%
1.80 oz	Simcoe (Pellet)	6.92	19.5%
0.50 oz	Citra (Pellet)		5.4%
0.14 oz	Mosaic (Leaf/Whole)		1.5%
9.24 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brought temperature to 169 before adding grains.
Reduced the power increase after mash to 900w.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-17 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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