Blind pig clone - Beer Recipe - Brewer's Friend

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Blind pig clone

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barney Heller
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 17th 2026
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1.060
1.015
5.9%
55.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 93.1%
10 oz Deer Creek - Pale Wheat10 oz Pale Wheat 38.1 3.5 5.3%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 1.6%
189 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 26.09 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.96 10.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.49 5.4%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.34 4.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 5.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 5.4%
0.40 oz Crystal0.4 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 1.17 4.3%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.92 8.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 4.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 10.8%
0.70 oz Crystal0.7 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 7.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 5.4%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Dry Hop 0 days 4.3%
0.14 oz Mosaic0.14 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 1.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.8%
9.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.69 14.8  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 1.04 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 4.73 18.9
Equipment Profile Used: System Default
 
Notes

brought temperature to 169 before adding grains.
Reduced the power increase after mash to 900w.

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  • Last Updated: 2026-01-17 16:26 UTC