All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Donkey Punch Select	American IPA	160 Litres	1.057	1.009	6.31	54.85	6.99 °L	22	1
Author: Boil Size: 183.56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76.9 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1053.6 g Creation Date: 10/1/2021 5:36 AM Notes: La t di ammostamento è salita a 67,3°C > impostare t di inizio ammostamento a 64°C
[304] YUZU & CHOCO STOUT	Russian Imperial Stout	700 Litres	1.109	1.029	10.43	44.73	37.62 °L	22	0
Author: sjthebrewer Boil Size: 1187.5 Litres Boil Time: 240 Boil Gravity: 1.072 Efficiency: 86 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 7:17 AM Notes:
IWD 2026 Paddle My Own Canoe	International Pale Lager	108 Gallons	13.058	1.979	5.92	17.27	3.84 °L	22	0
Author: Unmapped75 Boil Size: 111 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 7:57 PM Notes:
Disaster Area	Imperial Stout	7 Gallons	1.086	1.016	9.19	25.47	50 °L	22	0
Author: yeroC-beeR Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 5:41 PM Notes:
„Goldberg“ Tamsusis Alus	No Profile Selected	19 Litres	1.054	1.013	5.38	30.1	19.56 °L	22	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 6:27 PM Notes: ❄️ FERMENTACIJA 9–10 °C – 10–12 dienų Diacetyl rest: 15–16 °C – 2–3 dienos Lageringas: mažinti po 2 °C/d. iki 2 °C 0–2 °C – 3–4 savaitės
Oatmeal Stout - Styrian Goldings	Oatmeal Stout	19 Litres	1.043	1.011	4.25	18.15	29.62 °L	22	0
Author: John Cowan Beer Recipes Boil Size: 24.86 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:45 AM Notes:
Mexi Pilsner	Munich Helles	23 Litres	1.057	1.013	5.81	18.82	3.6 °L	22	0
Author: Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/27/2025 2:15 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.046	1.008	4.99	0	14.33 °L	22	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:12 AM Notes:
Last Christmas	No Profile Selected	5 Gallons	1.13	1.031	13.01	0	50 °L	22	0
Author: notoday Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 7:07 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.061	1.015	6.02	0	16.74 °L	22	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 10:57 PM Notes:
Biker Bobs Irish Red 2	Irish Red Ale	5 Gallons	1.05	1.013	4.9	24.21	13.23 °L	22	0
Author: Biker Bob Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com.
Awesome Recipe	No Profile Selected	327 Gallons	1.093	1.023	9.16	0	12.2 °L	22	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 7:03 PM Notes:
My Best Pilsner	International Pale Lager	10 Gallons	1.057	1.011	6.06	24.8928	6.1 °L	22	0
Author: Mark1964 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2024 9:54 PM Notes:
Donald Trapp	Belgian Tripel	161 Litres	1.083	1.011	9.48	30.01	4.97 °L	22	0
Author: Boil Size: 184 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 81 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: BelgianCandySugar Priming Amount: 2243.3 g Creation Date: 1/25/2021 9:34 AM Notes:
English IPA (Session)	English IPA	5 Gallons	1.046	1.011	4.58	38.88	10.3 °L	21	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:30 PM Notes: O.G. 1.0 F.G. 1.0 ABV:
Tart Cherry Cream Ale 5bbl	Cream Ale	165 Gallons	1.051	1.01	5.35	17.21	3.46 °L	21	0
Author: GregH Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 6:00 PM Notes: 288oz tart cherry juice
Chocolate Porter	American Porter	5 Gallons	1.064	1.017	6.12	49.79	39.51 °L	21	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 9:49 AM Notes: Mash 158F Mash out 170F Chill wort 68F
Kresford Rye Ale	Mixed-Style Beer	32 Litres	1.042	1.01	4.2	25.09	12.17 °L	21	1
Author: Loriana Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/9/2025 3:20 PM Notes: inspired by roggenbier recipe due to 50% rye malt
High Desert Banger NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.51	83.23	6.38 °L	21	0
Author: quella627 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2025 11:25 AM Notes:
Vice Draught (Low Alcohol)	Australian Sparkling Ale	21 Litres	1.011	1.002	1.1	27.65	1.93 °L	21	1
Author: bumpats Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.2 g Creation Date: 10/29/2025 8:03 AM Notes: Low-alcohol traditional Australian beer. Not lagered because homebrewing. Let's see if you can just make a pretend VB/Carlton Draught with 25% of the malt and it's just low alc just like that. 45 min 69C mash for medium to full body. Trying to avoid a 1% beer feeling thin. Not sold on the aroma hop choice, requires testing. Do CUB just use Pride at boil and nothing else? Or again late?
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