Fullers London Porter 1897 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Fullers London Porter 1897

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday October 16th 2025
1.057
1.016
5.4%
45.9
29.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.92 lb United Kingdom - Maris Otter Pale5.92 lb Maris Otter Pale 38 3.75 53.3%
0.35 lb United Kingdom - Black Patent0.35 lb Black Patent 27 525 2.2%
2.35 lb United Kingdom - Brown2.35 lb Brown 32 65 17.8%
3.15 lb GB - Invert Sugar #23.15 lb Invert Sugar #2 36 25 26.7%
11.77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Fuggles38 g Fuggles Hops Pellet 4.5 Boil 90 min 20.69 40.4%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 14.25 29.8%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 10.95 29.8%
94 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fullers London Porter 1897" No Profile Selected beer recipe by keithshead225@gmail.com. All Grain, ABV 5.35%, IBU 45.89, SRM 29.84, Fermentables: (Maris Otter Pale, Black Patent, Brown, Invert Sugar #2) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-18 00:06 UTC
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