|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.57 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Gallons |
1.062 |
1.016 |
6.11 |
0 |
15.17 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2200 Litres |
1.046 |
1.007 |
5.08 |
19.4 |
40.32 °L
|
57 |
0 |
|
|
|
| Boil
Size: 2214.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:25 PM |
| Notes: |
|
|
New Is Better
|
American IPA
|
14 Litres |
1.06 |
1.012 |
6.31 |
43.31 |
6.5 °L
|
56 |
0 |
|
|
|
| Boil
Size: 18.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/19/2025 11:29 PM |
| Notes: |
|
|
Stash Imperial IPA
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.73 |
59.99 |
13.3 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 1/22/2026 1:26 PM |
| Notes: |
|
|
Basic Hazy Template
|
Specialty IPA: New England IPA
|
1000 Litres |
1.067 |
1.013 |
7.13 |
46.16 |
4.74 °L
|
56 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 10:02 PM |
| Notes: |
|
|
Sour 2
|
Wild Specialty Beer
|
5.5 Gallons |
1.044 |
1.007 |
4.95 |
5.86 |
13.48 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 7:10 PM |
| Notes: |
|
|
Saison Quebrada
|
Saison
|
40 Litres |
1.051 |
1.005 |
6.08 |
25.03 |
6.27 °L
|
56 |
0 |
|
|
|
| Boil
Size: 42.56 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 4:38 PM |
| Notes: |
|
|
BotiDIPA
|
Double IPA
|
25 Litres |
1.079 |
1.017 |
8.18 |
75.56 |
9.87 °L
|
56 |
0 |
|
|
|
| Boil
Size: 31.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 7:51 PM |
| Notes: |
|
|
WestCoastIPA
|
American IPA
|
500 Litres |
1.056 |
1.01 |
5.97 |
56.33 |
3.81 °L
|
56 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 7:17 AM |
| Notes: |
|
|
GalaxiTra Misionera
|
Specialty IPA: New England IPA
|
320 Litres |
1.07 |
1.017 |
6.88 |
13.06 |
4.88 °L
|
56 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 2:06 PM |
| Notes: |
|
|
Rye-hme Time W/ DJ Nelson
|
American IPA
|
12.5 Gallons |
1.054 |
1.011 |
5.83 |
34.11 |
4.85 °L
|
56 |
0 |
|
|
|
| Boil
Size: 15.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/26/2025 1:57 PM |
| Notes: |
|
|
PURIS #5
|
Imperial Stout
|
762 Litres |
1.102 |
1.031 |
9.24 |
19.1 |
50 °L
|
56 |
0 |
|
|
|
| Boil
Size: 903.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 2:23 AM |
| Notes: |
|
|
Alva IPA #2
|
American IPA
|
159 Litres |
1.036 |
1.003 |
4.38 |
30 |
2.6 °L
|
56 |
1 |
|
|
|
| Boil
Size: 182.125 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80.06 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1071.6 g |
Creation
Date: 11/16/2022 10:28 AM |
Notes: H2O mash pH 5.00
H2O sparge pH 5.2-5.3
mash pH 5.4-5.5
pre-boil pH 5.45-5.55
final pH 5.35-5.4 |
|
|
Test
|
American IPA
|
25 Litres |
1.047 |
1.01 |
4.78 |
10.65 |
3.81 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 11/19/2025 11:21 PM |
| Notes: |
|
|
Ködkirály
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.01 |
6.23 |
59.2 |
4.77 °L
|
56 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 4:00 PM |
| Notes: |
|
|
A Lil Slack IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
64.33 |
7.17 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 4:50 PM |
| Notes: |
|
|
Golden Cage Blonde Ale
|
Belgian Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.78 |
16 |
4.54 °L
|
56 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 7:58 AM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.099 |
1.027 |
9.41 |
59.97 |
12.96 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 9/9/2025 4:07 PM |
| Notes: |
|
|
Alva IPA #3
|
American IPA
|
159.1 Litres |
1.032 |
1.003 |
3.74 |
28.21 |
2.74 °L
|
56 |
1 |
|
|
|
| Boil
Size: 180.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 76.7 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1071.6 g |
Creation
Date: 5/16/2023 5:03 AM |
Notes: H2O mash pH 5.00
H2O sparge pH 5.2-5.3
mash pH 5.4-5.5
pre-boil pH 5.45-5.55
final pH 5.35-5.4 |
|
|
|
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