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Chock full o Nutz

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Calories: 239 calories (Per .5L)
Carbs: 20.8 g (Per .5L)

Created: Friday September 26th 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

26.1

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Munich6 kg Munich	37	6	29.2%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	24.3%
3 kg	The Swaen - GoldSwaen Brown Supreme3 kg GoldSwaen Brown Supreme	34	113	14.6%
2 kg	Bestmalz - BEST Biscuit2 kg BEST Biscuit	35	20	9.7%
2 kg	Bestmalz - Best RED X2 kg Best RED X	36	12	9.7%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	4.9%
0.80 kg	German - CaraMunich III0.8 kg CaraMunich III	34	57	3.9%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	2.4%
0.25 kg	Bestmalz - BEST Chocolate0.25 kg BEST Chocolate	34.5	337.82	1.2%
20.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	13.4	Boil	45 min	9.1	14.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.4	Boil	20 min	12.01	28.6%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	20 min	3.14	28.6%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	10 min	1.88	28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	21.11	42.9%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	5.02	57.2%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.65 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.50 g	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-26 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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