Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Brewferm - Hallertau Mittelfrüh600 g Hallertau Mittelfrüh Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
11.66 |
100% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
スタート |
Infusion |
44 °C |
44 °C |
15 min |
|
|
温度上昇 |
Temperature |
44 °C |
63 °C |
15 min |
|
300 L |
ステイ |
Steeping |
63 °C |
63 °C |
30 min |
|
|
温度上昇 |
Temperature |
63 °C |
72 °C |
15 min |
|
|
ステイ |
Steeping |
72 °C |
72 °C |
15 min |
|
|
|
Temperature |
72 °C |
76 °C |
10 min |
|
300 L |
|
Batch Sparge |
76 °C |
76 °C |
3 min |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
Fermentis - weizen
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2168 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Wizen" Weissbier beer recipe by DDBEER. All Grain, ABV 4.98%, IBU 11.66, SRM 3.53, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-19 09:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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