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American Brown Ale 21.1.2026 L353

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2252.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday January 20th 2026

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

23.4

EBC (ebcmorey):

36.6

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
275 kg	Finland - Pilsner Malt275 kg Pilsner Malt	37	3.84	56.9%
75 kg	Finland - Vienna Malt75 kg Vienna Malt	36	6.51	15.5%
25 kg	Viking - Munich Light25 kg Munich Light	36	14.51	5.2%
15 kg	Viking - Caramel 30 Malt15 kg Caramel 30 Malt	34	29.99	3.1%
25 kg	Viking - Caramel 15025 kg Caramel 150	35	201.85	5.2%
25 kg	Viking - Chocolate Light25 kg Chocolate Light	32	398.79	5.2%
25 kg	Finland - Cara Pale25 kg Cara Pale	35	9.18	5.2%
15 kg	Finland - Cara Plus 10015 kg Cara Plus 100	35	99.91	3.1%
3 kg	Finland - Black Malt3 kg Black Malt	30	1402.17	0.6%
483 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,250 g	Charles Faram - Magnum1250 g Magnum Hops	Pellet	13	Boil	60 min	22.52	33.3%
500 g	Northern Brewer - German Tettnang500 g German Tettnang Hops	Pellet	3.5	Boil	10 min	0.88	13.3%
2,000 g	Cascade2000 g Cascade Hops	Pellet	5.3	Dry Hop (High Krausen)	0 days		53.3%
3,750 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1,250 g	Charles Faram - Magnum (Pellet) 1250 g Magnum (Pellet) Hops	22.52	33.3%
500 g	Northern Brewer - German Tettnang (Pellet) 500 g German Tettnang (Pellet) Hops	0.88	13.3%
2,000 g	Cascade (Pellet) 2000 g Cascade (Pellet) Hops		53.3%
3,750 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8867 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Lappakankaan vesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.054
Hiiva Red Alesta

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-26 13:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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