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Awesome Recipe

Method: All Grain
Style: No Profile Selected (BJCP 2008)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday November 6th 2025

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

10.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	76.2%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	9.5%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	7.1%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.8%
0.25 lb	Bob's Red MIll - Organic Coconut Sugar0.25 lb Organic Coconut Sugar	45	15	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	7.79	62.5%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.58	37.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Leaf/Whole)	7.79	62.5%
0.30 oz	East Kent Goldings (Leaf/Whole)	2.58	37.5%
0.80 oz / $ 0.00

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Secondary Fermentation:2 Vanilla bean pods(split,scraped)added for 5 days.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-06 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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