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Midnight Murder Mystery

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday October 10th 2025

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.41 lb	1886 Malt House - NY 2-Row Pale Malt7.41 lb NY 2-Row Pale Malt	35.64	1.8	45.4%
6.60 lb	German - Wheat Malt6.6 lb Wheat Malt	37	2	40.5%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.1%
1.20 lb	American - Chocolate1.2 lb Chocolate	29	350	7.4%
0.60 lb	Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	3.7%
16.31 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Rice hulls		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-10 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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