NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #183131 | Brewer's Friend
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NEIPA

199 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1969.27 liters
Post Boil Size: 1963.59 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday December 29th 2025
1.064
1.019
6.0%
35.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
488.57 kg Crisp Malting - Clear Choice Malt488.57 kg Clear Choice Malt 37 2.5 86.3%
48.05 kg Flaked Wheat48.05 kg Flaked Wheat 34 2 7.8%
37.45 kg Flaked Oats37.45 kg Flaked Oats 33 2.2 5.9%
574.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,500 g Amarillo4500 g Amarillo Hops Pellet 8.6 Mash at 70 °C 60 min 9.07 17.4%
4,300 g Amarillo4300 g Amarillo Hops Pellet 8.6 Hop Stand at 100 °C 0 min 7.59 16.7%
2,800 g Galaxy2800 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 20 min 6.93 10.9%
2,800 g Mosaic2800 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 6.08 10.9%
2,800 g Citra2800 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 5.35 10.9%
4,300 g Galaxy4300 g Galaxy Hops Pellet 14.25 Dry Hop at 15 °C 3 days 16.7%
4,300 g Mosaic4300 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 16.7%
25,800 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 L -- 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10422 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bootle United Utilities
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #183131. All Grain, ABV 6%, IBU 35.02, SRM 5.19, Fermentables: (Clear Choice Malt, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Galaxy, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-29 14:40 UTC
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