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Table IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1005.68 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mike Morgan
Calories: 99 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Friday January 16th 2026

Original Gravity:

1.030

Final Gravity:

1.009

ABV (standard):

2.8%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	United Kingdom - Golden Promise75 kg Golden Promise	37	3	53.6%
25 kg	Coopers - Premium Wheat Malt25 kg Premium Wheat Malt	38.2	1.87	17.9%
15 kg	United Kingdom - Golden Naked Oats15 kg Golden Naked Oats	33	10	10.7%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	17.9%
140 kg / $ 0.00

Yeast

Fermentis - S-33

Amount:	1 Kilograms	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2645 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-31 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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