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Table IPA

99 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1005.68 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mike Morgan
Calories: 99 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Friday January 16th 2026
1.030
1.009
2.8%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Golden Promise75 kg Golden Promise 37 3 53.6%
25 kg Coopers - Premium Wheat Malt25 kg Premium Wheat Malt 38.2 1.87 17.9%
15 kg United Kingdom - Golden Naked Oats15 kg Golden Naked Oats 33 10 10.7%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 17.9%
140 kg / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 603.4 L 511
Strike water volume at mash thickness of 3.7 L/kg 511
Mash volume with grains 603.4
Grain absorption losses -140
Remaining sparge water volume 635.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1005.7
Boil off losses -5.7
Post boil volume (equipment estimates 1000 L) 1000
Estimated amount in fermentor 1000
Total: 1146.6  
Equipment Profile Used: System Default
"Table IPA" American IPA beer recipe by Mike Morgan. All Grain, ABV 2.76%, IBU 0, SRM 4.03, Fermentables: (Golden Promise, Premium Wheat Malt, Golden Naked Oats, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-31 01:06 UTC