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Hare Krishna DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Saturday August 9th 2025

Boom Sauce Clone

by Skails

OG: 1.079 FG: 1.017 ABV: 8.2% IBU: 79

Sundy Morning IPA

by Willettd

OG: 1.073 FG: 1.014 ABV: 7.8% IBU: 80

Cold IPA

by mrigby788@gmail.com

OG: 1.070 FG: 1.012 ABV: 7.6% IBU: 63

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

77.8

SRM (morey):

4.6

Mash pH

5.7

Cost $

49.30

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	$ 2.00 / lb $ 26.00	36.8	1.8	72.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 2.00	33	1.8	5.6%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	$ 3.00 / lb $ 4.50	42	0.5	8.3%
2.50 lb	US - Pilsner2.5 lb Pilsner		37.7	2.06	13.9%
18 lbs / $ 32.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Magnum1.5 oz Magnum Hops	$ 2.00 / oz $ 3.00	Pellet	9.9	Boil	60 min	41.67	13%
2 oz	Krush2 oz Krush Hops	$ 1.38 / oz $ 2.76	Pellet	12	Boil	10 min	24.42	17.4%
3 oz	Krush3 oz Krush Hops	$ 1.38 / oz $ 4.14	Pellet	12	Whirlpool at 170 °F	0 min	11.68	26.1%
3 oz	Krush3 oz Krush Hops	$ 1.38 / oz $ 4.14	Pellet	12	Dry Hop (High Krausen) at 68 °F	Day 3		26.1%
2 oz	Krush2 oz Krush Hops	$ 1.38 / oz $ 2.76	Pellet	12	Dry Hop at 68 °F	Day 7		17.4%
11.50 oz / $ 16.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Magnum (Pellet)	$ 2.00 / oz $ 3.00	41.67	13%
10 oz	Krush (Pellet) 9.9999999771257 oz Krush (Pellet) Hops	$ 1.38 / oz $ 13.80	36.1	87%
11.50 oz / $ 16.80

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	Burton Salts		Water Agt	Mash	1 hr.
1 each	Whirlfloc Tablet		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / Each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-24 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hare Krishna DIPA

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