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Hare Krishna DIPA

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Saturday August 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row $ 2.00 / lb
$ 26.00 		36.8 1.8 72.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.00 / lb
$ 2.00 		33 1.8 5.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose $ 3.00 / lb
$ 4.50 		42 0.5 8.3%
2.50 lb US - Pilsner2.5 lb Pilsner 37.7 2.06 13.9%
18 lbs / $ 32.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Magnum1.5 oz Magnum Hops $ 2.00 / oz
$ 3.00 		Pellet 9.9 Boil 60 min 41.67 13%
2 oz Krush2 oz Krush Hops $ 1.38 / oz
$ 2.76 		Pellet 12 Boil 10 min 24.42 17.4%
3 oz Krush3 oz Krush Hops $ 1.38 / oz
$ 4.14 		Pellet 12 Whirlpool at 170 °F 0 min 11.68 26.1%
3 oz Krush3 oz Krush Hops $ 1.38 / oz
$ 4.14 		Pellet 12 Dry Hop (High Krausen) at 68 °F Day 3 26.1%
2 oz Krush2 oz Krush Hops $ 1.38 / oz
$ 2.76 		Pellet 12 Dry Hop at 68 °F Day 7 17.4%
11.50 oz / $ 16.80
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Burton Salts Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / Each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.89 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.47 g | 25.9 qt) 6 24  
Total: 10.09 40.3
Equipment Profile Used: System Default
"Hare Krishna DIPA" American IPA beer recipe by So Cal Beer Guy. All Grain, ABV 8.35%, IBU 77.77, SRM 4.61, Fermentables: ( Standard 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Pilsner) Hops: (Magnum, Krush) Other: (Burton Salts, Whirlfloc Tablet)
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  • Last Updated: 2025-11-24 20:10 UTC