Crystal Ship Jan 2026 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Crystal Ship Jan 2026

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 28th 2025
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1.056
1.014
5.5%
32.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 83.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 6.49 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 21.61 28.6%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 4.19 28.6%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 14.3%
3.50 oz / 0.00
 
Yeast
Fermentis - fermentis safale 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Crystal Ship Jan 2026" American Pale Ale beer recipe by DJWes2000. All Grain, ABV 5.49%, IBU 32.3, SRM 13.61, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L) Hops: (Crystal, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-28 17:08 UTC
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