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January NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 84%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday January 18th 2026

Bling Bling (Cold IPA)

by RustyBarrelHomebrewing

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

Other Half All Together IPA Clone

by mdgator

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 72

Pernicious

by Thomas421

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 79

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

84.4

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Extra Pale Premium Pilsner Malt11 lb Extra Pale Premium Pilsner Malt	38	1.5	77.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	7%
0.25 lb	Weyermann - Abbey Malt0.25 lb Abbey Malt	36.8	17	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	12.5	Boil	60 min	41.36	7.2%
3 oz	Rakau3 oz Rakau Hops	Pellet	8.5	Whirlpool	30 min	17.36	17.4%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	14.89	10.1%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	10.81	7.2%
4 oz	Citra LupoCore4 oz Citra LupoCore Hops	Pellet	12	Dry Hop	3 days		23.2%
3 oz	Mosaic LupoCore3 oz Mosaic LupoCore Hops	Pellet	12	Dry Hop	3 days		17.4%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Dry Hop	3 days		17.4%
17.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	41.36	7.2%
3 oz	Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops	17.36	17.4%
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	14.89	10.1%
1.25 oz	Simcoe (Pellet)	10.81	7.2%
4 oz	Citra LupoCore (Pellet)		23.2%
3 oz	Mosaic LupoCore (Pellet)		17.4%
3 oz	Motueka (Pellet)		17.4%
17.25 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Riverchase #1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-21 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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