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Who loves ya Koji?

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.13 gallons
Post Boil Size: 25.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 153 calories (Per 14oz)
Carbs: 13.2 g (Per 14oz)

Created: Tuesday December 16th 2025

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

LiD'A Sapporo Clone

by Canadian Steve

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 20

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

22.9

SRM (morey):

3.0

Mash pH

5.4

Cost $

225.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Castle Malting - Château Pilsen 2RS30 lb Château Pilsen 2RS	$ 6.25 / lb $ 187.50	37	1.9	72.7%
10 lb	Briess - Rice, Flaked10 lb Rice, Flaked		32.2	1	24.2%
20 oz	Bestmalz - BEST Acidulated20 oz BEST Acidulated		35.9	2.81	3%
41.25 lbs / $ 187.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Citra Cryo0.5 oz Citra Cryo Hops	$ 13.50 / oz $ 6.75	Pellet	24.8	Boil	60 min	8.49	14.3%
1 oz	Artisan - Citra Cryo1 oz Citra Cryo Hops	$ 13.50 / oz $ 13.50	Pellet	24.8	Boil	30 min	13.05	28.6%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	$ 9.00 / oz $ 18.00	Pellet	2.8	Boil	10 min	1.39	57.1%
3.50 oz / $ 38.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Citra Cryo (Pellet)	$ 13.50 / oz $ 20.25	21.54	42.9%
2 oz	Artisan - Saaz (Czech) (Pellet)	$ 9.00 / oz $ 18.00	1.39	57.1%
3.50 oz / $ 38.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.72 gal	Strike	162 °F	148 °F	60 min
17.07 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.21 ml	Phosphoric acid		Water Agt	Mash	1 hr.
13.72 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	5 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-19 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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