Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.50 kg |
Dingemans - Pale Ale 0.5 kg Pale Ale |
1.12 € / kg
0.56 € |
37.72 |
9 |
100% |
|
0.50 kg / 0.56 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 L |
|
Strike |
62 °C |
58 °C |
20 min |
|
|
Iodine test |
Infusion |
66 °C |
66 °C |
50 min |
|
|
|
Infusion |
70 °C |
70 °C |
15 min |
|
|
|
Top Off |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
fabrica 10/2025
Notes
I2 a 20' de 66 claramente negro
I2 a 40' de 66 marron oscuro
I2 a 50' de 66 clear OK
I2 a 10' de 70 vuelve a estar negro, cogeria demasiado polvillo
I2 a 15' de 70 clear OK
Ningun aditivo, PH todo el proceso 5.94, demasiado alto, seguramente con Ca hubiera bajado el PH y mas eficiencia
colado de la malta parece ok en este setting
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-17 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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