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LFC Barelywine - Updated
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English Barleywine
|
5.5 Gallons |
1.103 |
1.02 |
10.81 |
87.5 |
23.26 °L
|
48 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:52 PM |
Notes: Mash Tun: ~9.3 gal volume needed. Use rice hulls if prone to stuck sparges.
Sparge: Fly sparge with ~170°F water to target pre-boil gravity ~1.090. |
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Banana Bread Latte Brown
|
Mild
|
120 Gallons |
1.045 |
1.011 |
4.4 |
19.96 |
15.54 °L
|
48 |
0 |
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|
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 6:33 PM |
| Notes: |
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Summer Breeze
|
Blonde Ale
|
10 Gallons |
1.053 |
1.009 |
5.74 |
15.77 |
3.93 °L
|
48 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 2/2/2026 6:00 PM |
| Notes: |
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1st Conway's Batch Irish Red 1/2BBL
|
Irish Red Ale
|
16 Gallons |
1.062 |
1.014 |
6.27 |
20.12 |
15.07 °L
|
48 |
0 |
|
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 2:18 AM |
Notes:
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IPA
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American IPA
|
300 Litres |
1.066 |
1.016 |
6.57 |
40.77 |
4.62 °L
|
48 |
0 |
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| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 8:23 AM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.87 |
24.69 |
17.42 °L
|
48 |
0 |
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Author:
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dpc166
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 4:21 PM |
| Notes: |
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Black IPA Cascadian Ale
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.53 |
51.77 |
50 °L
|
48 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 3:53 PM |
| Notes: |
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BOBinator
|
Doppelbock
|
217 Gallons |
1.073 |
1.018 |
7.14 |
21.25 |
18.48 °L
|
48 |
0 |
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| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 7:50 PM |
| Notes: |
|
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Whiksy Stout
|
Russian Imperial Stout
|
500 Litres |
1.082 |
1.02 |
8.14 |
29.53 |
50 °L
|
48 |
0 |
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| Boil
Size: 508.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 7:32 PM |
| Notes: |
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DIPA ANIVERSARIO
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Imperial IPA
|
900 Litres |
1.085 |
1.021 |
8.37 |
0 |
5.63 °L
|
48 |
0 |
|
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| Boil
Size: 956 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 8:27 PM |
| Notes: |
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Tintin Triple
|
Belgian Dark Strong Ale
|
25 Litres |
1.083 |
1.011 |
9.44 |
29.89 |
12.69 °L
|
48 |
0 |
|
|
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| Boil
Size: 30.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/10/2024 9:51 PM |
Notes: Add Belgian Candi and Cane Sugar for final 5 minutes of boil.
After conditioning is complete, add gelatin to clarify, if necessary.
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Awesome Recipe
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Irish Red Ale
|
2.5 Gallons |
1.069 |
1.018 |
6.73 |
0 |
17.57 °L
|
48 |
0 |
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|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 5:11 AM |
| Notes: |
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H&T Plum Tree ESB Rev01
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Extra Special/Strong Bitter (ESB)
|
2 Gallons |
1.053 |
1.01 |
5.64 |
34.57 |
18.32 °L
|
48 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 2:17 PM |
| Notes: |
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APA#2
|
Blonde Ale
|
20 Litres |
1.051 |
1.012 |
5.19 |
23.28 |
5.89 °L
|
48 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 10:50 AM |
Notes: 과거 레시피와의 차이점
발효일수
병입 설탕량
양조의도, 주안점
시음기 등등 |
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Mocha Stout
|
Sweet Stout
|
2.5 Gallons |
1.054 |
1.011 |
5.64 |
37.82 |
38.48 °L
|
48 |
0 |
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|
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| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 2:03 AM |
| Notes: |
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Bierorum
|
American Wheat Beer
|
65 Litres |
1.051 |
1.012 |
5.03 |
19.71 |
3.82 °L
|
48 |
0 |
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| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 7:16 PM |
| Notes: |
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Awesome Recipe
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International Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
48 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 12:50 PM |
| Notes: |
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Awesome Recipe
|
Oatmeal Stout
|
10 Gallons |
1.075 |
1.014 |
8.04 |
44.39 |
50 °L
|
48 |
0 |
|
|
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| Boil
Size: 10.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 4:45 PM |
| Notes: |
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Doppelbock
|
Doppelbock
|
11 Gallons |
1.083 |
1.019 |
8.38 |
26.52 |
19.35 °L
|
48 |
0 |
|
|
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| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 10/13/2025 8:15 PM |
| Notes: |
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Awesome Recipe
|
British Brown Ale
|
21 Litres |
1.051 |
1.013 |
5.03 |
22.38 |
18.62 °L
|
48 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 12:03 AM |
| Notes: |
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