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DIPA ANIVERSARIO

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1056 liters
Post Boil Size: 1051 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Monday January 5th 2026

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

0.0

EBC (ebcmorey):

9.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 kg	Simpsons - Best Pale Ale200 kg Best Pale Ale	37.5	3.84	61.5%
75 kg	Flaked Oats75 kg Flaked Oats	33	4.37	23.1%
50 kg	Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt	37.7	4.37	15.4%
325 kg / 0.00 €

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Borox

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-05 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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