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DIPA ANIVERSARIO

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 956 liters
Post Boil Size: 951 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Monday January 5th 2026

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

0.0

EBC (ebcmorey):

11.1

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
250 kg	Simpsons - Best Pale Ale250 kg Best Pale Ale	37.5	3.84	66.7%
50 kg	Flaked Oats50 kg Flaked Oats	33	4.37	13.3%
50 kg	Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt	37.7	4.37	13.3%
25 kg	Simpsons - Dextrin Malt25 kg Dextrin Malt	31	1.44	6.7%
375 kg / 0.00 €

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Borox

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-04 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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