All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reencuentro	American IPA	24 Litres	1.037	1.008	3.86	76.58	3.74 °L	46	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.2 g Creation Date: 12/6/2025 1:17 AM Notes: Primera vez que uso agua comercial, de supermercado, sin tratar. Veremos si hay tanta diferencia. DI: 1046-48
AAA	American Amber Ale	270 Litres	1.056	1.014	5.54	20.62	13.55 °L	46	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 7:56 PM Notes:
NEIPA Homebrew	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.024	7.55	11.06	4.19 °L	46	0
Author: mattybritton Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 3:29 PM Notes:
Base Ipa	Specialty IPA: New England IPA	100 Litres	1.055	1.01	5.8	18	5.44 °L	46	1
Author: Xiua brewery Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/20/2026 10:31 AM Notes: will split the base in 3, hazy ipa, ipa and hoppy lager
(51) - CASCADE PALE ALE #2 BIOLIBERE	American Pale Ale	25 Litres	1.043	1.008	4.58	26.13	3.94 °L	46	0
Author: Solera Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 7:50 PM Notes: Versión dos. Bajo maltas para poder bajar temperatura de mash de 69 a 67, y bajar así la FG y que no suba el alcohol. Boil de 90 bajamos a 60 minutos
Neon Distraction	American IPA	248 Gallons	15.42	2.742	6.85	51.26	3.93 °L	46	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 6:11 PM Notes:
Tacoma Fucks	American Pale Ale	260 Gallons	12.139	2.009	5.4	42.05	3.21 °L	46	0
Author: Beerzilla91 Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 7:02 PM Notes:
39. The Boxing Day Miracle 281225	American Pale Ale	24 Litres	1.049	1.01	5.13	14.33	3.77 °L	46	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2025 12:08 PM Notes:
25-26 American Brown Ale	American Brown Ale	6 Gallons	1.056	1.015	5.36	26.26	29.66 °L	46	0
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 5:47 PM Notes:
SNPA Clone	American Pale Ale	5.5 Gallons	1.055	1.01	5.82	38.54	8.62 °L	46	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 1:47 PM Notes:
Slobbering IG	American Strong Ale	7.5 Gallons	1.07	1.014	7.33	65.3	15.78 °L	46	4
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:56 PM Notes:
Lord Pleatherbee	Specialty IPA: New England IPA	12.5 Gallons	1.064	1.013	6.91	25.61	4.29 °L	46	0
Author: SaintTone Boil Size: 15.87 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 12/3/2025 5:19 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Sierra Nevada/Ozark APA.V2	American Pale Ale	5.5 Gallons	1.058	1.01	6.31	41.91	10.21 °L	46	1
Author: Glenn Lewis Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2025 3:16 PM Notes:
Awesome Recipe	American Brown Ale	90 Litres	1.051	1.01	5.43	31.24	25.39 °L	46	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 1:58 PM Notes:
Rafa Strangerbeers	Blonde Ale	230 Litres	1.053	1.016	4.83	15.3	4.45 °L	46	0
Author: arturo07 Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 3:03 PM Notes:
Top	Blonde Ale	130 Litres	1.014	1.004	1.38	0	1.96 °L	46	0
Author: Boil Size: 135.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 8:07 PM Notes:
Karel Alaskan Amber Ale	American Amber Ale	25 Litres	1.055	1.01	5.87	21.11	8.69 °L	46	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 11:27 AM Notes:
Sycamore Gap Celebration IPA	American IPA	750 Litres	1.067	1.012	7.22	35.67	5.01 °L	46	0
Author: TwiceBrewedMatt Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 10:37 AM Notes:
Vaisto 2025 Mannheimer	American Brown Ale	20 Litres	1.058	1.011	6.28	19.24	8.42 °L	46	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 7:24 AM Notes:
Pliny The Elder Clone	Double IPA	3 Gallons	1.067	1.01	7.56	101.25	5.81 °L	46	0
Author: Semper Sitientum Boil Size: 4.65 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 8/17/2025 1:12 AM Notes: After mashing for 90 minutes, raise temp to 168 and mash out for 10 minutes Slowly add dextrose @10 minutes remaining in boil. Cool to 66-68 and pitch yeast. Add dry hops at end of fermentation (within 5 points ~ 3 days) and raise temp to 70-72. When fermentation is complete, cold crash.
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