|
Reencuentro
|
American IPA
|
24 Litres |
1.037 |
1.008 |
3.86 |
76.58 |
3.74 °L
|
46 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 167.2 g |
Creation
Date: 12/6/2025 1:17 AM |
Notes: Primera vez que uso agua comercial, de supermercado, sin tratar.
Veremos si hay tanta diferencia.
DI: 1046-48 |
|
|
AAA
|
American Amber Ale
|
270 Litres |
1.056 |
1.014 |
5.54 |
20.62 |
13.55 °L
|
46 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 7:56 PM |
| Notes: |
|
|
NEIPA Homebrew
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.024 |
7.55 |
11.06 |
4.19 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 3:29 PM |
| Notes: |
|
|
Base Ipa
|
Specialty IPA: New England IPA
|
100 Litres |
1.055 |
1.01 |
5.8 |
18 |
5.44 °L
|
46 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/20/2026 10:31 AM |
| Notes: will split the base in 3, hazy ipa, ipa and hoppy lager |
|
|
(51) - CASCADE PALE ALE #2 BIOLIBERE
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.58 |
26.13 |
3.94 °L
|
46 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 7:50 PM |
Notes: Versión dos.
Bajo maltas para poder bajar temperatura de mash de 69 a 67, y bajar así la FG y que no suba el alcohol.
Boil de 90 bajamos a 60 minutos |
|
|
Neon Distraction
|
American IPA
|
248 Gallons |
15.42 |
2.742 |
6.85 |
51.26 |
3.93 °L
|
46 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 6:11 PM |
| Notes: |
|
|
Tacoma Fucks
|
American Pale Ale
|
260 Gallons |
12.139 |
2.009 |
5.4 |
42.05 |
3.21 °L
|
46 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:02 PM |
| Notes: |
|
|
39. The Boxing Day Miracle 281225
|
American Pale Ale
|
24 Litres |
1.049 |
1.01 |
5.13 |
14.33 |
3.77 °L
|
46 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2025 12:08 PM |
| Notes: |
|
|
25-26 American Brown Ale
|
American Brown Ale
|
6 Gallons |
1.056 |
1.015 |
5.36 |
26.26 |
29.66 °L
|
46 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 5:47 PM |
| Notes: |
|
|
SNPA Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
38.54 |
8.62 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 1:47 PM |
| Notes: |
|
|
Slobbering IG
|
American Strong Ale
|
7.5 Gallons |
1.07 |
1.014 |
7.33 |
65.3 |
15.78 °L
|
46 |
4 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:56 PM |
| Notes: |
|
|
Lord Pleatherbee
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.064 |
1.013 |
6.91 |
25.61 |
4.29 °L
|
46 |
0 |
|
|
|
| Boil
Size: 15.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 12/3/2025 5:19 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
|
|
Sierra Nevada/Ozark APA.V2
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
41.91 |
10.21 °L
|
46 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/30/2025 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
90 Litres |
1.051 |
1.01 |
5.43 |
31.24 |
25.39 °L
|
46 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 1:58 PM |
| Notes: |
|
|
Rafa Strangerbeers
|
Blonde Ale
|
230 Litres |
1.053 |
1.016 |
4.83 |
15.3 |
4.45 °L
|
46 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 3:03 PM |
| Notes: |
|
|
Top
|
Blonde Ale
|
130 Litres |
1.014 |
1.004 |
1.38 |
0 |
1.96 °L
|
46 |
0 |
|
|
|
| Boil
Size: 135.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 8:07 PM |
| Notes: |
|
|
Karel Alaskan Amber Ale
|
American Amber Ale
|
25 Litres |
1.055 |
1.01 |
5.87 |
21.11 |
8.69 °L
|
46 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 11:27 AM |
| Notes: |
|
|
Sycamore Gap Celebration IPA
|
American IPA
|
750 Litres |
1.067 |
1.012 |
7.22 |
35.67 |
5.01 °L
|
46 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 10:37 AM |
| Notes: |
|
|
Vaisto 2025 Mannheimer
|
American Brown Ale
|
20 Litres |
1.058 |
1.011 |
6.28 |
19.24 |
8.42 °L
|
46 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 7:24 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
3 Gallons |
1.067 |
1.01 |
7.56 |
101.25 |
5.81 °L
|
46 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 8/17/2025 1:12 AM |
Notes: After mashing for 90 minutes, raise temp to 168 and mash out for 10 minutes
Slowly add dextrose @10 minutes remaining in boil.
Cool to 66-68 and pitch yeast.
Add dry hops at end of fermentation (within 5 points ~ 3 days) and raise temp to 70-72.
When fermentation is complete, cold crash. |
|
|
|
|