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Karel Alaskan Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew it Bru
Calories: 223 calories (Per 0.440L)
Carbs: 19.8 g (Per 0.440L)

Created: Wednesday November 12th 2025

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

21.1

EBC (ebcmorey):

17.1

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	Weyermann - Pale Ale4.6 kg Pale Ale	39	4.64	80.6%
280 g	Flaked Oats280 g Flaked Oats	33	4.37	4.9%
485 g	Weyermann - CaraRed485 g CaraRed	35	50.01	8.5%
320 g	Weyermann - Pale Rye320 g Pale Rye	37	7.04	5.6%
25 g	Simpsons - Black Malt25 g Black Malt	34	1866.5	0.4%
5,710 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	5.5	Boil	60 min	14.11	50%
25 g	Cascade25 g Cascade Hops	Pellet	5.5	Boil	15 min	7	50%
50 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		21.11	100%
50 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.27 L		Strike	73 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
14.5 L		Sparge	80 °C	77 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-12 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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