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Sierra Nevada/Ozark APA.V2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glenn Lewis
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday November 30th 2025

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Summer Saison

by wstcsmithdad1@gmail.com

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

41.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise	$ 0.00 / lb $ 0.00	37	2.4	69.2%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	7.7%
2.50 lb	Briess - Rye Malt2.5 lb Rye Malt	$ 0.00 / lb $ 0.00	36.8	3.7	19.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	LD Carlson - El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	Boil	60 min	22.37	12.5%
0.50 oz	LD Carlson - German Perle0.5 oz LD Carlson - German Perle Hops	$ 0.00 / oz $ 0.00	Pellet	5.6	Boil	30 min	7.46	12.5%
2 oz	Yakima Valley Hops - Willamette2 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil at 212 °F	10 min	12.07	50%
1 oz	LD Carlson Fuggle (5.6%)1 oz LD Carlson Fuggle (5.6%) Hops		Leaf/Whole	5.6	Dry Hop (High Krausen) at 68 °F	4 days		25%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	LD Carlson - El Dorado (Pellet)	$ 0.00 / oz $ 0.00	22.37	12.5%
0.50 oz	LD Carlson - German Perle (Pellet)	$ 0.00 / oz $ 0.00	7.46	12.5%
2 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.00 / oz $ 0.00	12.07	50%
1 oz	LD Carlson Fuggle (5.6%) (Leaf/Whole)			25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88 gal	Strike	163 °F	152 °F	60 min
3.94 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Kick Carrageenan Granular	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
5 tsp	Yeast Nutrient	$ 0.00 / lb $ 0.00	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-07 19:47 UTC
Snapshot Created: 2025-11-30 15:16 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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