|
East Coast American IPA 5
|
American IPA
|
25 Litres |
1.059 |
1.014 |
6 |
59.66 |
7.15 °L
|
11 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 6:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.038 |
1.006 |
4.14 |
22.35 |
4.79 °L
|
11 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 3:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
155 Gallons |
1.081 |
1.02 |
8 |
0 |
6.91 °L
|
11 |
0 |
|
|
|
| Boil
Size: 155.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 4:12 AM |
| Notes: |
|
|
NF - Hazy IPA 1/6/26
|
No Profile Selected |
775 Gallons |
1.059 |
1.017 |
5.5 |
0 |
3.88 °L
|
11 |
0 |
|
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 12:14 PM |
| Notes: |
|
|
2026_01_18 Belgian IPA - SFCM Class
|
Saison
|
21.5 Gallons |
1.064 |
1.015 |
6.45 |
47.04 |
5.7 °L
|
11 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 7:29 PM |
| Notes: |
|
|
Moonlighter V3
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.019 |
5.84 |
47.39 |
7.34 °L
|
10 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 12:31 AM |
| Notes: |
|
|
RB051_Yuzu_Hazy_IPA
|
Specialty IPA: New England IPA
|
270 Litres |
1.06 |
1.014 |
6.04 |
15.33 |
4.59 °L
|
10 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 9:03 AM |
| Notes: https://item.rakuten.co.jp/kannon-yama/2yubki8kg/ |
|
|
NB Paleale
|
No Profile Selected |
290 Litres |
1.054 |
1.01 |
5.73 |
27.71 |
8.2 °L
|
10 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 6:54 AM |
| Notes: |
|
|
Azacca
|
American IPA
|
5 Gallons |
1.052 |
1.012 |
5.16 |
78.82 |
5.01 °L
|
10 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:09 AM |
| Notes: |
|
|
STOUTIE
|
American Stout
|
21 Litres |
11.406 |
3.514 |
4.22 |
53.48 |
33.54 °L
|
10 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:28 AM |
| Notes: |
|
|
H&T Plum Tree Kentucky Common
|
Kentucky Common
|
2 Gallons |
1.045 |
1.008 |
4.91 |
23.74 |
15.79 °L
|
10 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.069 |
1.017 |
6.75 |
0 |
6.42 °L
|
9 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 9:46 AM |
| Notes: |
|
|
Pineapple Pale Ale
|
Witbier
|
5 Gallons |
1.1 |
1.025 |
9.87 |
0 |
16.5 °L
|
8 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:43 PM |
| Notes: |
|
|
011_isana Collab
|
No Profile Selected |
500 Litres |
1 |
1 |
0.04 |
0 |
0.51 °L
|
8 |
0 |
|
|
Author:
|
|
TAB_0307
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 11:05 AM |
| Notes: |
|
|
2026 Grape Hop
|
Specialty Fruit Beer
|
21 Litres |
1.072 |
1.018 |
7.07 |
26.9 |
6.42 °L
|
8 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 10:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
290 Litres |
1.054 |
1.01 |
5.73 |
0 |
8.2 °L
|
8 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 6:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.013 |
7 |
63.16 |
4.59 °L
|
8 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 5:18 PM |
| Notes: |
|
|
DIY Mexican Vienna Lager V3
|
International Amber Lager
|
5.7 Gallons |
1.05 |
1.01 |
5.31 |
18.58 |
11.69 °L
|
8 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/29/2025 1:23 PM |
Notes: SUGAR CREEK MALTED GREEN CORN
NHC Indianapolis Regional 2025
2nd place Amber European beer |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
335 Gallons |
17.624 |
4.626 |
7.13 |
31.57 |
4.58 °L
|
7 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 427.18 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 1:40 PM |
| Notes: |
|
|
3bbl Cold Chainz Ipa
|
Specialty IPA: New England IPA
|
112 Gallons |
16.379 |
3.21 |
7.15 |
50.76 |
4.27 °L
|
7 |
0 |
|
|
|
| Boil
Size: 126.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 2:47 PM |
| Notes: |
|
|
|
|