Pineapple pale ale Beer Recipe | All Grain Witbier | Brewer's Friend
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Pineapple pale ale

332 calories 29.5 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday January 6th 2026
1.100
1.019
10.7%
91.9
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb BE - Pale Ale8 lb Pale Ale 38 3.4 40%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 10%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5%
2 lb Honey Malt2 lb Honey Malt 37 25 10%
5 lb Extra Pale Malt5 lb Extra Pale Malt 33 1.8 25%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 60 min 27.09 14.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil at 165 °F 10 min 16.96 19%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Whirlpool at 165 °F 0 min 22.47 19%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 16.01 28.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 9.36 19%
5.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pineapple pale ale" Witbier beer recipe by Brewer #472650. All Grain, ABV 10.66%, IBU 91.89, SRM 16.5, Fermentables: (Pale Ale, CaraVienne, Caramel / Crystal 10L, Aromatic Malt, Honey Malt, Extra Pale Malt) Hops: (Citra, Galaxy, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-09 04:21 UTC
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