|
Robust Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.011 |
6.98 |
43.02 |
41.7 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/7/2021 8:16 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
76 Gallons |
12.839 |
2.49 |
5.64 |
37.2 |
7.69 °L
|
354 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 5:32 PM |
| Notes: |
|
|
Heartland Ale
|
American Amber Ale
|
10 Gallons |
1.05 |
1.008 |
5.42 |
23.52 |
8.34 °L
|
354 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 4/5/2025 6:43 PM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
30.99 |
38.06 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 9:24 PM |
| Notes: |
|
|
Aba [K|aXo
|
American Pale Ale
|
22 Litres |
1.055 |
1.014 |
5.45 |
43.85 |
5.96 °L
|
354 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:51 AM |
| Notes: |
|
|
APA - Curso Terra
|
American Pale Ale
|
100 Litres |
1.052 |
1.013 |
5.22 |
2.08 |
4.13 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.46 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 2:02 AM |
| Notes: |
|
|
Sublime Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.19 |
48.23 |
7.36 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/7/2023 1:21 PM |
Notes: Only add the Magnum Hops to the boil at 30 min. While waiting for the boil steep the other hops in Boiled 1/2 gal of water. Add back to the wart and rack to the fermenter. Pressure Fermenent for 7 days.
Thinking about using Kviek on this. |
|
|
Scratch 39
|
American Pale Ale
|
10 Gallons |
1.054 |
1.014 |
5.14 |
31.07 |
5.97 °L
|
354 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:37 AM |
| Notes: |
|
|
Its Fine Honey Brown
|
American Amber Ale
|
20.8 Litres |
1.06 |
1.013 |
6.1 |
28.94 |
10.16 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 3:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.1 |
1.031 |
9.03 |
0 |
17.57 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 6:33 AM |
| Notes: |
|
|
FHSClassic Amber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.46 |
36.37 |
13.26 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:31 AM |
| Notes: |
|
|
Nuclear Winter Chocolate Raspberry Stout
|
American Stout
|
5 Gallons |
1.084 |
1.02 |
8.41 |
66.24 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/19/2021 9:25 PM |
| Notes: |
|
|
American Chocolate Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.43 |
46.81 |
33.83 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/15/2020 2:07 AM |
| Notes: |
|
|
Empereur/Imperatrice Nugget
|
Imperial Stout
|
15 Litres |
1.074 |
1.016 |
7.54 |
82.57 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 45 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:21 PM |
| Notes: |
|
|
Checkout That Butte!
|
American Porter
|
5 Gallons |
1.058 |
1.016 |
5.5 |
30.94 |
31.6 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:40 PM |
| Notes: |
|
|
Turkey Day Brown Ale
|
American Amber Ale
|
25 Gallons |
1.05 |
1.013 |
4.82 |
17.35 |
17.69 °L
|
354 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 12:09 AM |
| Notes: |
|
|
Roasted Squash Amber
|
American Amber Ale
|
279 Gallons |
1.053 |
1.012 |
5.43 |
36.46 |
14.77 °L
|
354 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 9:23 PM |
| Notes: |
|
|
Wigan Homebrew American Red V3
|
American Amber Ale
|
21 Litres |
1.048 |
1.012 |
4.72 |
31.34 |
20.27 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:33 PM |
| Notes: |
|
|
Amber Gamble
|
American Amber Ale
|
20 Litres |
1.061 |
1.01 |
6.67 |
132.5 |
9.6 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 115 |
Creation
Date: 7/2/2019 7:32 PM |
| Notes: |
|
|
Brown Hornet
|
American Brown Ale
|
5 Gallons |
1.057 |
1.015 |
5.46 |
16.93 |
18.88 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:25 AM |
| Notes: |
|
|
|
|