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Nuclear Winter Chocolate Raspberry Stout

242 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday January 19th 2021
1.073
1.017
7.36%
71.43
50
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 66.7%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 10%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 10%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 64.56 55.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.86 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.47 gal Strike 152 °F 60 min
4.9 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Raspberries Water Agt Secondary 0 min.
1 lb CACAO NIBS Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 7.36%, IBU 71.43, SRM 50, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Caramel Malt - 120L, Flaked Oats) Hops: (Magnum, Centennial) Other: (Raspberries, CACAO NIBS, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 07:02 UTC
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