Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
9.57 |
8.1% |
|
15 g |
CTZ15 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
11.41 |
8.1% |
|
45 g |
Chinook45 g Chinook Hops |
|
Pellet |
13 |
Aroma at 79 °C
|
20 min |
47.97 |
24.3% |
|
50 g |
CTZ50 g CTZ Hops |
|
Pellet |
15.5 |
Aroma at 79 °C
|
20 min |
63.54 |
27% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
16.2% |
|
30 g |
CTZ30 g CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
16.2% |
|
185 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Chinook (Pellet) 90 g Chinook (Pellet) Hops |
|
57.54 |
48.6% |
|
95 g |
CTZ (Pellet) 95 g CTZ (Pellet) Hops |
|
74.95 |
51.3% |
|
185 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Steeping |
-- |
65 °C |
60 min |
Starting Mash Thickness:
1.7 L/kg
|
Priming
|
Method: sucrose
Amount: 115
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Amber Gamble" American Amber Ale beer recipe by J morton. All Grain, ABV 6.67%, IBU 132.5, SRM 9.6, Fermentables: (Maris Otter Pale, Munich Light, Crystal 30L, Amber) Hops: (Chinook, CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-02 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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