|
Preservation Farm & Brewery Belgian Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
28.82 |
7.05 °L
|
41 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 4:49 PM |
| Notes: |
|
|
Hand Of The Pimp
|
North German Altbier
|
5.5 Gallons |
1.08 |
1.014 |
8.67 |
80.17 |
50 °L
|
41 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 2:50 PM |
| Notes: |
|
|
Dark Mild Sample
|
Dark Mild
|
19 Litres |
1.038 |
1.01 |
3.63 |
20.33 |
28.41 °L
|
41 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 6:18 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
3.67 °L
|
41 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 9:57 PM |
| Notes: |
|
|
I AM Truffle
|
Munich Helles
|
20.8 Litres |
1.047 |
1.009 |
5.11 |
18.63 |
3.67 °L
|
41 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 8:32 AM |
| Notes: |
|
|
WEIZEN
|
No Profile Selected |
550 Litres |
1.056 |
1.014 |
5.5 |
0 |
3.7 °L
|
41 |
0 |
|
|
|
| Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 11:20 AM |
| Notes: |
|
|
British Brown Ale 2026
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
21.27 |
18.4 °L
|
41 |
0 |
|
|
|
| Boil
Size: 7.08625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 11:54 PM |
| Notes: |
|
|
Over The Seas
|
British Brown Ale
|
23 Litres |
1.051 |
1.016 |
4.63 |
23.13 |
15.85 °L
|
41 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 11:13 PM |
Notes: Fermentation:
• Primary fermentation: 7 days at 18ºc.
• Diacetyl rest: 3 days at 22ºc (ramping from 18ºc to 22ºc over the first 2 days).
• Natural cooling/clearing: 7 days (at the coldest I can get without a chiller). |
|
|
Dark Mild
|
Dark Mild
|
21 Litres |
1.038 |
1.009 |
3.86 |
18.02 |
24.97 °L
|
41 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 97.4 g |
Creation
Date: 1/25/2026 7:46 AM |
| Notes: |
|
|
Top Hop Hoppy Pilsner 2026
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
5.07 |
27.78 |
3.76 °L
|
41 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 10:14 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
6 Gallons |
1.041 |
1.009 |
4.18 |
30.6 |
36.06 °L
|
41 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/15/2020 6:21 PM |
| Notes: |
|
|
Bryllupsøl Lys
|
British Golden Ale
|
25 Litres |
1.045 |
1.008 |
4.83 |
34.5 |
5.9 °L
|
41 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 3:56 PM |
| Notes: |
|
|
Hype Dream Blackberry, Strawberry & Vanilla
|
No Profile Selected |
550 Litres |
22.858 |
7.961 |
8.43 |
0 |
4.59 °L
|
41 |
0 |
|
|
|
| Boil
Size: 635 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 11:46 AM |
| Notes: |
|
|
Hill Country *Modified* - Cream Ale
|
No Profile Selected |
220 Gallons |
11.539 |
2.969 |
4.57 |
0 |
4.21 °L
|
41 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 8:08 PM |
| Notes: |
|
|
Winter Soldier
|
No Profile Selected |
5.2 Gallons |
1.053 |
1.012 |
5.42 |
23.78 |
5.05 °L
|
41 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 3:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
225 Gallons |
1.072 |
1 |
9.39 |
0 |
0 °L
|
41 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 2:19 PM |
| Notes: |
|
|
バッカamber
|
No Profile Selected |
360 Litres |
1.051 |
1.009 |
5.44 |
19.35 |
17.29 °L
|
41 |
0 |
|
|
|
| Boil
Size: 404.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 2:34 PM |
| Notes: |
|
|
Colombrew Mexican Lager
|
International Pale Lager
|
27 Litres |
1.051 |
1.012 |
5.1 |
15.55 |
3.12 °L
|
41 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/14/2025 2:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.002 |
0.91 |
0 |
8.37 °L
|
41 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 8:19 AM |
| Notes: |
|
|
Tomahawk 66 IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.63 |
64.74 |
9.06 °L
|
41 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 4:27 PM |
| Notes: |
|
|
|
|