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玉村宿＃2 22L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.08 liters
Post Boil Size: 22.35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday January 19th 2026

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

13.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Crisp Malting - Extra Pale Malt3.25 kg Extra Pale Malt	38	1.9	62.5%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.8%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	37.26	2	9.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.6%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	9.6%
0.20 kg	Maltodextrin0.2 kg Maltodextrin	39	0	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	13.13	31.8%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen) at 20 °C	10 days		22.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 20 °C	4 days		22.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	13.13	31.8%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		22.7%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		22.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		22.7%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.85 L	Strike	70 °C	67 °C	60 min
11.412 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.17 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-13 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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