On the "D" NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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On the "D" NEIPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday February 3rd 2026
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 16

1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,920 g Joe White - Ale Malt6920 g Ale Malt 36.8 2.81 54%
2,400 g Weyermann - Vienna Malt2400 g Vienna Malt 37 3.5 18.7%
2,000 g Rolled Oats2000 g Rolled Oats 33 2.2 15.6%
800 g Weyermann - Pale Wheat800 g Pale Wheat 36 2 6.2%
420 g Weyermann - Carapils420 g Carapils 34.5 2.1 3.3%
270 g Briess - American Honey Malt270 g American Honey Malt 37.7 25 2.1%
12,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 8.9 Whirlpool at 79 °C 0 min 5.22 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 13.9 Whirlpool at 79 °C 0 min 4.08 8.3%
100 g Nectaron100 g Nectaron Hops Pellet 10.6 Whirlpool at 79 °C 0 min 6.22 16.7%
175 g Galaxy175 g Galaxy Hops Pellet 15.9 Dry Hop at 19 °C 4 days 29.2%
175 g Citra175 g Citra Hops Pellet 12.2 Dry Hop at 19 °C 4 days 29.2%
600 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 66 °C 66 °C 60 min
55 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"On the "D" NEIPA" Specialty IPA: New England IPA beer recipe by Cumdog. All Grain, ABV 5.78%, IBU 15.53, SRM 5.96, Fermentables: (Ale Malt, Vienna Malt, Rolled Oats, Pale Wheat, Carapils, American Honey Malt) Hops: (Centennial, Mosaic, Nectaron, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-03 06:04 UTC
NEW Water Requirements:
On the "D" NEIPA
Equipment Profile Used

System Default

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Water Requirements:
On the "D" NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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