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sessionAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dom Anthony
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday January 20th 2026

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

RR Row 2 Hill 56 Clone Edited

by Stvervaag

OG: 1.061 FG: 1.011 ABV: 6.8% IBU: 39

American Pale Ale 2.1

by Bennyj

OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

39.9

SRM (morey):

6.6

Mash pH

5.6

Cost £

7.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt		35.82	2.2	87%
0.50 kg	1886 Malt House - Oat Flakes0.5 kg Oat Flakes	£ 3.01 / kg £ 1.51	1	1.31	8.7%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	£ 2.72 / kg £ 0.54	34	50	3.5%
0.05 kg	Flaked Wheat0.05 kg Flaked Wheat		34	2	0.9%
5.75 kg / £ 2.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops		Pellet	8.5	Boil	60 min	21.89	13.3%
10 g	Barth-Haas - Columbus10 g Columbus Hops		Pellet	16	Aroma at 100 °C	10 min	7.47	6.7%
30 g	Strata30 g Strata Hops	£ 46.50 / kg £ 1.40	Pellet	13.2	Whirlpool at 80 °C	20 min	5.85	20%
20 g	Columbus20 g Columbus Hops	£ 47.50 / kg £ 0.95	Pellet	16	Whirlpool at 80 °C	20 min	4.72	13.3%
30 g	Strata30 g Strata Hops	£ 46.50 / kg £ 1.40	Lupulin Pellet	13.2	Dry Hop (High Krausen) at 32 °C	3 days		20%
40 g	Strata40 g Strata Hops	£ 46.50 / kg £ 1.86	Pellet	13.2	Dry Hop at 16 °C	3 days		26.7%
150 g / £ 5.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops		21.89	13.3%
30 g	Barth-Haas - Columbus (Pellet) 30 g Columbus (Pellet) Hops		12.19	20%
70 g	Strata (Pellet) 70 g Strata (Pellet) Hops	£ 46.50 / kg £ 3.26	5.85	46.7%
30 g	Strata (Lupulin Pellet) 30 g Strata (Lupulin Pellet) Hops	£ 46.50 / kg £ 1.40		20%
150 g / £ 4.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Fly Sparge	80 °C	78 °C	25 min
14.37 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Magnesium Chloride	Water Agt	Mash	1 hr.
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	175	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-26 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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