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sessionAPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dom Anthony
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday January 20th 2026
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1.054
1.010
5.8%
39.9
6.6
5.6
7.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 87%
0.50 kg 1886 Malt House - Oat Flakes0.5 kg Oat Flakes £ 3.01 / kg
£ 1.51 		1 1.31 8.7%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 £ 2.72 / kg
£ 0.54 		34 50 3.5%
0.05 kg Flaked Wheat0.05 kg Flaked Wheat 34 2 0.9%
5.75 kg / £ 2.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 21.89 13.3%
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 16 Aroma at 100 °C 10 min 7.47 6.7%
30 g Strata30 g Strata Hops £ 46.50 / kg
£ 1.40 		Pellet 13.2 Whirlpool at 80 °C 20 min 5.85 20%
20 g Columbus20 g Columbus Hops £ 47.50 / kg
£ 0.95 		Pellet 16 Whirlpool at 80 °C 20 min 4.72 13.3%
30 g Strata30 g Strata Hops £ 46.50 / kg
£ 1.40 		Lupulin Pellet 13.2 Dry Hop (High Krausen) at 32 °C 3 days 20%
40 g Strata40 g Strata Hops £ 46.50 / kg
£ 1.86 		Pellet 13.2 Dry Hop at 16 °C 3 days 26.7%
150 g / £ 5.60
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Magnesium Chloride Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 175 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 80 °C 78 °C 25 min
14.37 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.4 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 37.1  
Equipment Profile Used: System Default
"sessionAPA" American Pale Ale beer recipe by Dom Anthony. All Grain, ABV 5.78%, IBU 39.93, SRM 6.55, Fermentables: ( Extra Pale Ale Malt, Oat Flakes, Crystal T50, Flaked Wheat) Hops: (Challenger, Columbus, Strata) Other: (Calcium Chloride (dihydrate), Magnesium Chloride, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2026-01-30 16:28 UTC